Let your slow cooker do the work tonight!
It most often contains bay leaves, black peppercorns, and mustard seeds."
spicy by adjusting the amount of chili powder.
Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Start with an extra 1/2 teaspoon and work from there.
you could also add a minced jalapeno or other spicy fresh chili."
Sabrina Modelle, Simply Recipes Contributor
Easy Chicken Chili
“Don’t love a tomato-y chili?
Marta Rivera
Reduce the amount of tomatoes to one can and add extra broth to compensate.”
If youre dairy-free, plant-based milk or just water will work too."
If you’re really missing the artichokes, though, go ahead and add a can.
Lisa Lin
Just halve the amount of spinach."
If you want potatoes in your stew, add them later on in the cooking."
Elise Bauer
Elise Bauer
Sabrina Modelle
Emma Christensen
Elise Bauer
Alison Bickel
Elise Bauer
Nick Evans
Simply Recipes / Elise Bauer
Garrett McCord
“The two best cuts of beef for pot roast are chuck and bottom round. Chuck is a little fattier and falls apart (in a good way) when you slice it. Bottom round is a leaner cut, but still becomes tender in the pot.” —Simply Recipes Editors
Elise Bauer
