So you will likely need to experiment with the timing as well as the amount of liquid.
Your slow cooker may require adding more liquid to keep the rice from drying out."
Elise Bauer, Simply Recipes Founder
2.
Simply Recipes / Summer Miller
Adding them towards the end of the cooking time preserves their texture and some of their color."
Marta Rivera, Simply Recipes Contributor
3.
Stuffing
Simply Recipes / Nick Evans
“Rub your slow cooker vessel with butter before adding ingredients.
Elise Bauer
Also, butter is delicious.”
Nick Evans, Simply Recipes Contributor
4.
Beef Stroganoff
“Don’t skip the step of searing the meat prior to cooking.
This browns the meat and adds a rich, caramelized flavor to the finished dish.”
Marta
5.
Boston Baked Beans
“Why pre-soak the beans?
Simply Recipes / Nick Evans
With the beans pre-soaked, they’ll still take 8 hours to cook and soften in a slow-cooker.”
Elise
6.
Cooking tough cuts all day in the slow cooker takes care of both problems."
Marta Rivera
Elise
7.
Summer Miller, Simply Recipes Contributor
8.
Jeff, Simply Recipes Reader
9.
Elise Bauer
Jessica Gavin, Simply Recipes Contributor
10.
Cider Pulled Pork
“The meat will release liquid as it cooks.
A 6-quart slow cooker for 6 pounds of meat works well.
Alison Bickle
Summer
11.
Brianne Ross, Simply Recipes Contributor
12.
Try not to push it too much longer, or else the chicken starts to become mushy.”
Sally Vargas, Elise Bauer, Trent Lanz, Lisa Lin, and Megan Keno
Emma Christensen, Simply Recipes General Manager
13.
Jessica
14.
Summer
15.
Garrett McCord
Chocolate Fondue
Simply Recipes / Annika Panikker
Jessica Gavin
Summer Miller
Simply Recipes / Ciara Kehoe
Emma Christensen
Jessica Gavin
Alison Bickel
Simply Recipes / Annika Panikker
