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This simple appliance providesconsistent results, and it gives you more time to focus on other dishes.
AnInstant Potalso works really well.
Heres how to find thebest rice cooker for you.
Shears are on our list ofessential kitchen utensils, too!
Steamer Basket
Youll want to pull out thissteamer basketwhen making a deliciousbao bunrecipe.
Cleaver Knife
A sharp, precisecleaver knifeis an essential for Chinese cooking.
This one is even dishwasher safe.
Maggie uses hergarlic presson the daily.
She mentions, It is just so much faster and easier (to use).
Grab athin rolling pinfor easy maneuvering.
Here are a few other reasonswhy you need a mini rolling pin.
Wok Spatula and Ladle
see to it to snag specialitywok accessoriesthat perfectly complement your pan.
Thisspatula and ladle setis a great choice for maneuvering around a steaming hot wok.
We love that it has wooden handles that will prevent you from burning your hands.
Nonstick Skillet
No wok?
you might use anonstick skilletforstir-fry dishesandfried rice.
This kitchen staple provides plenty of room for evenly cooking your ingredients.
And, as an added bonus, cleanup is a breeze!
Bamboo Strainer
Bamboo strainersare a traditional Chinese cooking tool.
Theyre used for straining liquid off of dishes like wontons and dumplings.
you might also use a slotted spoon or a metal strainer, too.
Julienne Peeler
Julienne peelersare an easy alternative to using a knife to cut veggies.
Maggie likes using them for, slicing carrots, zucchini, potatoes and more.
Its fast and much easier for cutting even pieces if youre not confident in your knife skills.
It keeps the steam out and oil splatter in.
Just set up this mesh screen on top of your pan for spill-free cooking.
Its also a popularMexicanandIndian cooking tool.
Before you get scrubbing, here are more tips onhow to clean a wok.
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