Skip the bottled dressing with these recipes in your arsenal.
Drizzle over salads or serve as a dip for crudites or crackers.
Olive oil, red wine vinegar, garlic, lemon.
Simply Recipes / Ciara Kehoe
juice, oregano, plus a few other common ingredients go into a jar that you shake to mix.
Use it on any green salad or ourquinoa Greek salad.
Add the microwaved shallots and oil toDijon mustard, red wine vinegar, and season with salt and pepper.
Simply Recipes / Mihaela Kozaric Sebrek
You’ll want to use it on every salad you make.
Homemade Blue Cheese Dressing
Sometimes bottled blue cheese dressing tastes nothing like blue cheese.
Use it on aclassic wedge salad, dip yourBuffalo wingsin it, or use it onBLTinstead of mayo.
Simply Recipes / Lori Rice
Tahini replaces the eggs,nutritional yeastdoes the work of Parmesan cheese, and soy sauce orvegan Worcestershireemulates anchovies.
Basil Vinaigrette
This quick and easybasilvinaigrette dressing comes together in the blender in just 10 minutes.
It brightens up salads, fish, chicken, potatoes, tomatoes, or white beans.
Lori Rice / Simply Recipes
Alison Bickel / Simply Recipes
Elise Bauer
Simply Recipes / Lori Rice
Sally Vargas
Simply Recipes / Lori Rice
Sally Vargas
Lori Rice / Simply Recipes
Alison Bickel
Simply Recipes / Annika Panikker
Elise Bauer
Elise Bauer