Simply Recipes / Sally Vargas
Fall is, literally, soup season.
Don’t forget to read the helpful tips from our contributors, editors, and readers along the way!
Creamy Chicken Enchilada Soup
“Best soup I’ve ever made.
Simply Recipes / Sally Vargas
I substituted cotija cheese and Monterey cheese with cheddar cheese.
Angel, Simply Recipes Reader
2.
Elise Bauer, Simply Recipes Founder
3.
Simply Recipes / Sally Vargas
Easy Chicken Noodle Soup
“Want to speed this recipe up even more?
Pre-chop the veggies the night before and even cook the noodles in advance if you want.”
Nick Evans, Simply Recipes Contributor
4.
Elise Bauer
Creamy Chestnut Mushroom Soup
“This soup calls for 6 cups of stock.
If you would like a thicker soup start with 5 cups and adjust from there.”
Ariane Resnick, Simply Recipes Contributor
5.
Nick Evans
Like most lentil soups, this one thickens as it sits.
Sally Vargas, Simply Recipes Contributor
7.
Don’t be intimidated by roasting your own pumpkin!
Sally Vargas
It’s easy and the flavor is more interesting than canned pumpkin.”
Elise
8.
Lisa Lin, Simply Recipes Contributor
9.
Simply Recipes / Photo by Fred Hardy / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayliss
You could even skip the tortellini and go with a plain pasta instead.
Farfalle makes a fun pasta shape for this soup!"
Emma Christensen, Simply Recipes General Manager
10.
Sally Vargas
Emma
11.
Tastes even better as leftovers."
Kaley, Simply Recipes Reader
12.
Simply Recipes / Elise Bauer
Corrie, Simply Recipes Reader
13.
Nick
14.
Or, you could just leave them out all together."
Lisa Lin
Garrett McCord, Simply Recipes Contributor
15.
Alison Bickel
Simply Recipes / Mihaela Kozaric Sebrek
Elise Bauer
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Nick Evans
Elise Bauer
Elise Bauer
