Those canned beans in the pantry are just waiting to take center stage in dinner tonight.
The beer is what makes them borrachos or “drunk,” and extra special."
Serve on top of rice or, if you’d prefer,mashed potatoes.
Simply Recipes / Ciara Kehoe
Sub chard, turnip greens, beet greens, or collards if you have them on hand.
The combination of flavors and textures makes a pleasing, flavorful dish.
Ground Turkey Chili With Black Beans
It takes just 15 minutes to get this chili going.
Simply Recipes / Ciara Kehoe
Start with canned black beans and ground turkey.
Toss the beans with celery, onion, parsley, and rosemary then drizzle with an easy-to-make vinaigrette.
Give it a quick pan fry and serve with salsa.
Elise Bauer
Make a batch and freeze some for quick breakfasts all week.
Parmesan-topped toast on the side is great for dipping.
All you do is assemble common pantry and refrigerator staples.
Elise Bauer
It’s savory and warming.
To make the dish extra easy, use rotisserie chicken.
A sweet lime dressing tops it all off.
Elise Bauer
Simmer the rice with coconut milk for extra richness.
Scotch bonnet chili brings some heat.
Serve for lunch or as a side forjerk chicken.
Elise Bauer
Arugula adds some color and a barely bitter bite to this easy salad.
It keeps in the fridge for 3 days, so make extra and bring it to work for lunch.
It makes great use of your dried spices, too.
Elise Bauer
Add your favorite toppings to this thick, hearty soup.
Sally Vargas
Sheryl Julian
Simply Recipes / Sara Haas
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Simply Recipes / Marta Rivera Diaz
