Here’s a slew of silky, velvety soups to keep you warm and cozy.
Warm, filling comfort foods become much more enjoyable, both to make and to eat.
One of the best foods fit for the new season are creamy soups.
Simply Recipes / Sally Vargas
Creamy soups come in all varieties.
Some are made with a lot of heavy cream and others with just a splash of milk.
If you arent up for experimenting, it may be best to choose another recipe.
Elise Bauer
Cream of Mushroom Soup
Start making your own cream of mushroom soup at home with this recipe.
Its smoother with a depth of mushroom flavor that isnt found in canned versions.
A reasonable amount of heavy cream makes it thick and rich without overloading it and making it too heavy.
Elise Bauer
A cup of this soup makes a warming light lunch on a cool day.
From there you have options.
Cauliflower is blended with potatoes and cheese to create a recipe that is off the charts in creaminess.
Elise Bauer
This tomato soup is flavored with vibrant rosemary and made creamy with pureed cannellini beans.
Colcannon Soup
Colcannon is a traditional Irish dish made with mashed potatoes and kale or cabbage.
This recipe turns that side dish into a creamy potato soup.
Elise Bauer
This soup combines roasted peppers and potatoes for a hearty soup ideal for that transition from summer to fall.
Chipotle Pumpkin Soup
Pumpkin is such a versatile ingredient when it comes to savory foods.
In soup, one of the best ways to balance its sweetness is with a little heat.
Elise Bauer
The chipotle peppers in adobo give an unexpected burst of flavor in this fall favorite.
This soup has a beautiful green color and lemon zest adds citrus notes to the earthy, sweet parsnips.
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Alison Bickel
