Spend more time relaxing and less time cooking with a well-rounded brunch menu.

Do you know what I love about having people over for brunch?

The work I need to do the morning the guests arrive ends up being minimal.

Side view of quiche with a piece being lifted up.

Lori Rice

Some recipeslike eggs Benedictrequire more hands-on work before serving.

No need for a special pan, they bake freeform on a baking sheet.

Classic Mimosa

The mimosa is the classic brunch cocktail.

Stack of Blueberry Muffin Tops on a Plate with the Top Two Muffin Tops Broken in Half, and in the Background, a Bowl of Blueberries, More Muffin Tops on a Wire Rack, and a Glass of

Simply Recipes / Mark Beahm

Just mix orange juice and sparkling wine, and you’re done.

If you want to make mimosas THE cocktail of the brunch, consider creating a mimosa bar.

Cook it in a cast iron or non-stick skillet and cut in wedges.

Prosecco, orange juice, orange slices and three glasses of the best mimosas are on a tray. Whole oranges are to the left of the tray.

Elana Lepkowski

It’s sweet and always a hit.

The overnight option makes a creamier texture.

If you want some fruit in your casserole, try ourblueberry French toastversion.

Quiche lorraine with a piece set on a plate behind it.

Lori Rice

The tots save time in prep and make the casserole extra appealing to kids.

Grown-ups like it, too.

Cut up bananas, apples, pineapple, and strawberries for dipping.

Loaf of Chocolate Chip Banana Bread Cake on a Platte, and in the Surroundings, a Knife and a Cup of Coffee

Simply Recipes / Mark Beahm

Quiche is also a great make-ahead dish.

Dress it up with grated zucchini, tomatoes, basil, ricotta, and Parmesan.

you might also poached the eggs a day ahead of timeinstructions are on the recipe page.

Homemade Bloody Mary mix served in a tall glass.

Simply Recipes / Elana Lepkowski

We also have a recipe for avegetarian version of eggs Benedict, if that’s what you’d prefer.

A mint, lemon, and honey dressing complements the persimmons, pomegranate seeds, and apples perfectly.

Rosti in a Skillet Surrounded by Bowls of Sour Cream, Avocado, and Herbs

Simply Recipes / Alison Bickel

Syrup Being Poured On Square of Easy French Toast Casserole

Lisa Lin

Tater Tot Breakfast Casserole in a cast iron skillet

Aaron Hutcherson

Dipping food into fondue chocolate.

Simply Recipes / Annika Panikker

Overhead view of tomato and zucchini quiche

Elise Bauer

Zucchini Breakfast Casserole

Elise Bauer

Side view of eggs benedict on a plate.

Elise Bauer

Persimmon Pomegranate Apple Salad

Elise Bauer

Spinach Frittata Raised from Pan with More Frittata

Simply Recipes / Annika Panikker