Celebrate on 3/14 with these sweet and savory pies.
Simply Recipes / Alison Bickle
Where would we be without pieI mean, ?
If you have an instant read thermometer, insert it into the center of the pie.
Simply Recipes / Alison Bickle
A reading of 200F is done."
Avoid low fat."
Keep them covered and refrigerated.
Simply Recipes / Annika Panikker
Just wait to top with the pie crust lid until you’re ready to bake."
Elise
Key Lime Pie
“Key limes are great if you might get them!
They are smaller and more tart than our standard Persian limes, and they have yellow centers and rinds.
Simply Recipes / Alison Bickel
If you could’t fine them, make key lime pie with regular limes.”
Each paper-thin sheet must be brushed with melted butter and layered in a baking dish.
If the stalks still have their leaves, cut them off and discard them.
Simply Recipes / Irvin Lin
Do not eat the leaves, which are poisonous."
Elise
Easy Chocolate Cream Pie
“This pie will be great with any crust of your choosing.
You could make thisperfect pie crustor thisgraham cracker crust.
Simply Recipes / Elise Bauer
If you want a chocolate crust, simply substitute chocolate wafers for the graham crackers.”
Sally
Lemon Meringue Pie
“Eggs are easier to separate when cold.
You’ll want to use the egg whites when they are closer to room temperature.
Simply Recipes / Mark Beahm
This may not be the recipe for you if you dislike beer.
In that case, swap beer for bourbon.
Skip the step of soaking the peanuts and use one to two ounces of bourbon in the filling.”
Simply Recipes / Elise Bauer
Simply Recipes Contributor Lori Rice
Simply Recipes / Elise Bauer
Simply Recipes / Sally Vargas
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Elise Bauer
Simply Recipes / Sally Vargas
Simply Recipes / Elise Bauer
Simply Recipes / Lori Rice