Plenty of servings, many kudos, not much work.
It’s time to bring new pasta casseroles to the table that are lower lift.
My teen takes leftover pasta casseroles to school whenever possible.
Simply Recipes / Ciara Kehoe
I use a ceramic casserole dish with handles and deep sides for most pasta casseroles.
For recipes that require broiling, I use my Dutch oven.
It has a creamy sauce, protein, and pasta.
Simply Recipes / Sara Haas
Just put it all together but dont bake it just yet.
The dry pasta and the sauce are mixed in the dish and then baked.
This really couldn’t get any easier.
Simply Recipes / Frank Tiu
I call dibs on the edge pieces!
This recipe solves this problem by using spaghetti noodles and only one layer of cheese.
You get all the comfort of both in a single dish.
Simply Recipes / Ciara Kehoe
Serve with akale caesar salad.
Ham and Cheese Pasta Bake
I’ve made this more times than I can count.
My whole family loves it!
Simply Recipes / Coco Morante
you might substitute cottage cheese for the ricotta if you’d like.
Civil War Macaroni and Cheese
This recipe is inspired by a recipe dating back to 1861.
The macaroni is boiled in milk, making this a one-pot recipe surprisingly in vogue.
Sally Vargas
Be sure to use whole milk and not substitute it for a low-fat version.
This single ingredient adds a lot flavor and texture.
The casserole includes Swiss chard but you could use fresh or frozen spinach.
Simply Recipes / Ciara Kehoe
Simply Recipes / Dude that Cookz
Simply Recipes / Cambrea Gordon
Simply Recipes / Hannah Zimmerman
Elise Bauer
Simply Recipes / Elise Bauer
Elise Bauer
Elise Bauer