From beef (or lamb!)

stew to get-your-greens colcannon, enjoy these recipes and happy St. Paddy’s Day!

It turned out perfect - so much better than other stew recipes that use starch!

A casserole dish with a piece of shepherd’s pie removed.

Simply Recipes / Cambrea Gordon

We will definitely be using this recipe again, thank you so much!"

Can add chives, leeks, or bacon too."

This ensures you will obtain the characteristic thick crust that is the hallmark of this bread."

Irish Beef Stew

Irish Beef Stew.

So if you have access to Irish sharp cheddar, by all means use it!

You might not need to use as much as is called for in this recipe.

Maybe 4 ounces instead of 6."

Colcannon Irish Potatoes with Melted Butted in Serving Dish

Elise Bauer

If you want, remove the bones before serving."

Either cut will work with these methods."

Elise

Caraway Soda Bread

“They key to a tender loaf?

Irish Brown Bread

Sally Vargas

Just work the dough barely enough to bring it together.

It looks like a sheep-doggy shaggy mess, but it bakes up beautifully.”

Hank Shaw, Simply Recipes Contributor

Best Boiled Corned Beef and Cabbage Recipe - platter of sliced corned beef, carrots, potatoes, and cabbage sprinkled with herbs

Sally Vargas

Overhead view of a plate of three potato pancakes with one topped with butter next to a fork holding a bite all on a stone countertop

Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones

Potato Cheddar Guinness Soup

Elise Bauer

Irish Soda Bread

Simply Recipes / Sally Vargas

Irish-style lamb stew with vegetables.

The Spruce

Corned beef and cabbage on a plate, ready to eat

Elise Bauer

Single serving of Slow Cooker Guinness Stew with chunky potatoes, carrots and beef

Elise Bauer

A plate of colcannon cakes, ready to eat

Elise Bauer

A plate with a loaf of caraway soda bread

Elise Bauer

A slice of shepherd’s pie on a plate with a fork.

Simply Recipes / Cambrea Gordon

Guinness Bread Molasses

Elise Bauer