A good beef stew hits the spot like nothing else during the chilly months of the year.
Simply Recipes / Mihaela Kozaric Sebrek
it’s possible for you to keep your steak.
If there’s a choice, I’ll take beef stew over even the finest filet mignon.
Simply Recipes / Mihaela Kozaric Sebrek
Leftovers are always better the next day.
It feeds a crowd.
It warms the soul.
Simply Recipes / Mike Lang
There are hundreds of ways to stew beef, but the basic concept remains the same.
Take a tough cut of meat, add aromatics, and simmer it in a flavorful liquid until tender.
Any cuisine that consumes beef has its own spin, from Mexican carne picada to Filipino nilagang baka.
Simply Recipes / Shilpa Iyer
Plus slow cooker stews aplenty.
Easy Beef Stew
Simply Recipes / Mike Lang
What makes this beef stew easy?
You streamline the process by tossing the meat in the pot as you chop the remaining ingredients.
Simply Recipes / Kalisa Marie Martin
Everything still tastes rich and flavorful despite not browning ingredients first.
Serve it with plenty of white rice.
Irish Beef Stew
Traditional Irish beef stew was a humble affair.
Irish Beef Stew.
This version uses some unorthodox additionsred wine and garlicalong with Guinness for a ton of flavor.
It’s a longtime reader favorite recipe.
Speed it all up in an Instant Pot.
Instant Pot Guinness Beef Stew.
Carbonnade Flamande
Belgian ale adds an inimitable flavor to this traditional Flemish stew.
Beef and Barley Stew With Mushrooms
Beef, barley, and mushrooms are such a hearty trio.
Beef and barley soup inspired this stewy version.
Simply Recipes / Mihaela Kozaric Sebrek
Beef Goulash With Dumplings
Tons ofpaprikagives this Hungarian stew its characteristic orange-red hue.
As it simmers, top it with tender dumplings for a one-pot meal.
And a silky Pinot Noir, of course.
Simply Recipes / Ciara Kehoe
Simply Recipes / Nick Evans
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer, Lisa Lin, and Sally Vargas
Elise Bauer
Laura Heller