You’ll never let a drop of tomato paste go to waste again.
Simply Recipes / Micah Siva
We’ve all been there.
(A better option is tofreeze it in tablespoon portionsin silicone trays or freezer bags.)
Simply Recipes / Micah Siva
Eventually, you’ll need to use that tomato paste up.
These 13 recipes call for up to 3 tablespoons of tomato paste.
Add some fresh garlic and onion, and you’re eating a savory pasta dish in 40 minutes.
Elise Bauer
There’s a small bit of tomato paste to round out the curry’s flavor.
Sweet and Sour Cabbage Soup
This vegetarian soup is comfort in a bowl.
Vinegar and brown sugar create the sweet and sour.
Simply Recipes / Wanda Abraham
It makes a big pot and leftovers freeze well.
confirm you havegarlic breadon hand to complete the feast.
The soup is packed with veggies, beans, canned diced tomatoes, corn, and plenty of spices.
Sally Vargas
Garnish with your favorite toppings like avocado and sour cream.
Smoky Lentil Stew
Smoked salt and smoked paprika bring the smokiness to this vegan stew.
Use brown lentils to keep the texture of the stewthat’s filled with veggies and potatoesfirm.
Simply Recipes / Alica Ramkirpal-Senhouse
The tomato paste is added at the end so its acid doesn’t soften the lentils.
It’s mixed with Parmesan cheese andtoasted bread crumbs.
It’s a delicious pasta dish that makes great leftovers.
Simply Recipes / Micah Siva
Then add garlic, basil and canned whole tomatoes, plus a little tomato paste.
Let it all simmer.
You may never use jarred again.
Elise Bauer
Crab Bisque
This creamy crab bisque usesstockmade from crab shells, or store bought stock.
Then more crab, creme, and seasoning.
This recipe makes 8 servings, and if you could’t eat it all at once, itfreezes well.
Simply Recipes / Alison Bickel
Erin Alderson
Elise Bauer
Elise Bauer
Simply Recipes / Michelle Becker
Elise Bauer
Cambrea Bakes
