If the word “casserole” elicits strong feelings of affection then you’re in the right place.
I’ve loved casseroles as long as I can remember.
Mom’s tuna casserole was one of my favorite childhood meals.
Simply Recipes / Ciara Kehoe
They’re always a big hit and make enough for leftovers the next day.
Let’s dispel the myth that all casseroles use cream of mushroom or cream of chicken soup.
Scroll through and find your childhood favorite or a new-to-you casserole to add to your dinnertime routine.
Simply Recipes / Mark Beahm
Tamale Pie
My sister used to make tamale pie for dinner and I always loved it.
The slightly sweetened cornbread tops a Southwestern seasoned ground beef filling.
Italian sausage is my favorite choice because of all the flavor it adds.
Simply Recipes / Mihaela Kozaric Sebrek
I like repurposing leftover mashed potatoes for the topping whenever possible.
Turn it into a satisfying egg noodle casserole, of course.
This one has a nice crunch from breadcrumbs to complement the creamy, cheesy filling.
Annika Panikker
Cheesy Potato Casserole
Whenever I need an easy win, I turn to a cheesy potato casserole.
It’s the perfect side to ham or chicken and my whole family loves it.
Chicken Noodle Casserole
Chicken noodle is classic comfort food.
Simply Recipes / Cambrea Bakes
you’re able to swap out the poached chicken for rotisserie and save yourself some dishes.
Chicken Pot Pie
Im team double crust when it comes to chicken pot pie.
you’ve got the option to use store-bought pie crust to save some time.
Simply Recipes / Ciara Kehoe
Mexican Lasagna
Swap out the lasagna noodles and ricotta for lightly fried corn tortillas and cheddar cheese.
you’ve got the option to assemble it ahead of time and then bake it right before serving.
Simply Recipes / Cambrea Gordon
Simply Recipes / Michelle Becker
Nick Evans | Art Banner Credit: Andy Christensen
Sally Vargas
Elise Bauer
Elise Bauer