Don’t waste any smoky, spicy chipotles or the adobe sauce they’re packed in.
These chiles are often sold in cans, swimming in adobo sauce.
When you want to use those leftovers, turn to these 12 recipes that use chipotle peppers.
Simply Recipes / Ross Yoder
The sauce brings even more bold flavors with chipotle chiles.
You control the heat, adding one to three, depending on how you like it.
Use fresh, cooked pumpkin or canned pumpkin puree.
Simply Recipes / Ross Yoder
Top the creamy soup with pumpkin seeds, cilantro, and crema fresca.
Cube pork shoulder and brown it, then build the stew that also contains sweet potatoes and corn.
It’s an amazing blend of flavors.
Simply Recipes / Elise Bauer
Add chicken stock and simmer.
It’s easy and so much better than canned soup.
Great on its own or with its best friend,grilled cheese.
Coco Morante
Let it simmer low and slow so the flavors concentrate.
Besides being delicious, this dish is super fast to make, too.
The flavorful chicken cooks on the stovetop in just 20 minutes.
Elise Bauer
They have layers of chipotle flavor that are balanced with orange, lime, and cilantro.
Control the level of spice by customizing how many peppers you use.
Like any good Tex-Mex soup, this one comes with plenty of topping options, too.
Elise Bauer
Recipe Uses:4 teaspoons adobo sauce
Elise Bauer
Simply Recipes / Ciara Kehoe
Elise Bauer
Simply Recipes / Sara Tane
Sally Vargas
Elise Bauer
Elise Bauer
