These recipes from our founder’s mom have graced family tables over and over again.
Many of them have come fromonemom in particular.
These are those recipes.
Sally Vargas
The ones that make up the backbone of Simply Recipes.
Our readers have been making them for years, often seeing some of their moms in them.
Perhaps you will, too.
Sally Vargas
Mom’s simple perfection.
The Best Roast Beef
“My mother typically uses a rump roast when making roast beef.
This is her method for getting the most out of this (relatively) less expensive cut.”
Ciara Kehoe
Simply Recipes readers rave about this easy, no-fail recipe.
Rice Pilaf
Elise says her mom doesn’t follow recipes but rather cooks by feel.
Luckily we do havethisrecipe, which Elise wrote down as she watched her mother make it.
Elise Bauer
Albondigas
This Mexican meatball soup is comfort food supreme.
Elise’s mom’s secret?
Adding fresh mint to the meatballs.
Elise Bauer
The steaks we use are usually an inch thick.
Her secret?Butter," shares Elise.
This arroz con pollo is a good template recipe to add peas or chopped vegetables for a one-pot meal.
Elise Bauer
Mom’s Easy Macaroni Salad
“My mother makes this macaroni salad all summer long.
It’s a perfect salad for a summer BBQ or picnic,” says Elise.
Mom’s Stuffed Peppers
Elise says her mom never makes these the same way twice.
Elise Bauer
Yet her bell peppers are always simple and satisfying.
We even have a special name for itHMO (Hamburger Macaroni Onions).
Simply Recipes / Sally Vargas
Sally Vargas
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
