There’s something here for everyone at your table!

Lets pull out the linens and set the table for a showstopping Easter dinner.

Here are 18 ideas for mains you’re free to serve.

Pork Tenderloin with Apples

Elise Bauer

A simple rub of garlic and herbs allows the flavor of the juicy lamb chops to shine.

There are two different glazes to pick from: sweet honey mustard or honey thyme.

You really cant go wrong.

Rack of lamb cut into chops on cutting board

Simply Recipes / Ciara Kehoe

Just prebake it using the directions that follow.

Cuban-Style Roast Pork

Mojo marinated pork shoulder is packed with citrus, garlic, and herb flavors.

Rub the brown sugar on the ham a day before Easter for the fullest sweet and savory flavor.

Spinach Artichoke Quiche

Elise Bauer

you’re able to serve the sauce on the side instead of under the tenderloin if preferred.

Frozen puff pastry is the secret.

Because it’s so lean, it can go from tender to dry if you aren’t paying attention.

Slices of ham with ham glaze.

Simply Recipes / Lori Rice

Roast Leg of Lamb

Lamb is an excellent choice for a stunning Easter dinner.

Enhance the flavor of the tender meat with citrus and herbs and serve with a bright spring salad.

Pork Crown Roast

Crown roast is main worthy of a special dinner.

Caramelized Onion Quiche

Simply Recipes / Elise Bauer

The butcher will French the pork ribs and tie it into the crown shape.

Serve medium rare withmint chimichurri.

Cuban-style roast pork on a platter with a couple slices cut.

Marta Rivera

Brown Sugar Ham with Pineapple - partially sliced ham covered in pineapple on platter.

Alison Bickle

panko-crusted-pork-tenderloin-horiz-b-1800

Elise Bauer

Asparagus Tart with Goat Cheese and Lemon cut into slices.

Sally Vargas

Roast leg of lamb on a wood cutting board.

Elise Bauer

Crown Roast of Pork

Elise Bauer

Grilled leg of lamb on a sheet pan.

Elise Bauer