Simply Recipes / Elise Bauer

Just because summer is over doesn’t mean corn season has to end.

Elise

Grilled Corn Salad

“I made this tonight for dinner and it was amazing!

The sweetness of the corn offset the lime juice perfectly.

A platter of Mexican street corn nachos (elote)

Simply Recipes / Elise Bauer

I omitted the cheese and onion and added a can of seasoned black beans and diced tomatoes.”

It’s so flavorful!"

That said, my leftover salad was more than acceptable the next day."

A platter full of creamed corn ready to serve

Sally Vargas

It can be stored in the refrigerator for up to 5 days and used for leftovers."

I made it to go with some white bean and chicken chili and the combo was fantastic.

Shelly, Simply Recipes Reader

Bowl of Mexican Street Corn Nachos Served With Lime Wedges

Simply Recipes / Elise Bauer

Potato corn chowder recipe with bacon in a bowl

October Creative

Corn Salad for Summer Barbecue

Elise Bauer

Bowl of Esquites Topped with Cilantro, Cotija Cheese, and Ancho Chile Pepper Surrounded by Bowls of Toppings

Simply Recipes / Susy Villasuso

Ina Garten’s fresh corn salad in a white bowl showing ribbons of basil and minced red onion

Simply Recipes / Molly Adams

Corn and Ricotta Bruschetta

Simply Recipes / Ciara Kehoe

Plate of creamy skillet shrimp with corn, pancetta, and tomatoes at a table setting with a glass of water, a white and red table napkin on the counter, and a bowl of basil

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster

Vegetarian Stacked Enchiladas

Sally Vargas

How to Make Corn Fritters

Elise Bauer

Pasta Salad with Corn and Bacon

Elise Bauer

A Serving of Cheesy Skillet Cornbread Lifted from Skillet of More Cornbread

Simply Recipes / Michelle Becker