11 Strawberry Recipes I'm Making on Repeat All Summer Long

Ideas for what to do with those extra strawberries.

Strawberry Shortcake Cake

“This recipe makes three 8-inch layers or two 9-inch layers.

The secret is in mixing cooked strawberries with fresh, pureed strawberries.

Overhead View: Strawberries and Cream Semifreddo Slices Cascading on a Platter Next the Rest of the Uncut Semifreddo on the Same Platter. Semifreddo Is Topped With Halved Fresh Strawberries and Strawberry Compote. In the Surroundings, a Bowl of Fresh Strawberries, a Stack of Plates, and a Blue Table Napkin.

Simply Recipes / Mark Beahm

This produces a bright and vivid strawberry flavor that is unbeatable.

Strawberry Shortcake

Simply Recipes / Michelle Becker

This classic recipe is ageless.

Strawberry Cheesecake Cookies

“Use good, flavorful strawberries.

Strawberry Shortcake Cake on a Cake Stand, and in the Surroundings, a Stack of Plates, a Bowl With Whole Strawberries, a Kitchen Towel, and a Few Forks on the Counter

Simply Recipes / Mark Beahm

Theyll deliver more sweet strawberry flavor than so-so berries.”

Fresh Strawberry Pie

All roads paved with this fresh pie are roads youll want to travel.

A hot water bath preserves the jam without the need for refrigeration.

Strawberry Ice Cream Recipe

Sally Vargas

Perfect for summer potlucks or even just breakfast, it’s a fast, easy, healthy dessert.

It’s also an easy, make-ahead dessert.

Microwave Strawberry Jam

Skeptical of microwave jam?

Strawberry shortcake on a plate

Simply Recipes / Michelle Becker

Perfect for canning-wary strawberry lovers who have a few pints of really ripe berries to use up.

Strawberry Rhubarb Pie

Move over peanut butter and chocolate.

This spring pie is full of sweet strawberries and tart rhubarb and so much flavor.

Stack of Strawberry Cheesecake Cookies With the Top Cookie Cut in Half to Showcase Cheesecake Filling in a Small Plate With a Few Halved Strawberries, and in the Surroundings, a Bowl of Strawberries and Some Free Flowing Strawberries (Some Whole, Some Halved) on the Counter, All on a Pink Table Napkin