Leftover hard boiled eggs have so many uses.
You’re already partway done prepping one of the ingredients for many other dishes.
Chop the eggs and mix them with mayo, celery, green onion, and a pinch of curry.
Simply Recipes
Spread it on your choice of breadtoasted or plainand a lettuce leaf or two and take a big bite.
This grated egg toast took the social media site by storm, and it tastes amazing.
Even if you’re not into trends, it’s worth trying.
Simply Recipes / Mihaela Kozaric Sebrek
The secret is pickle juice!
Plus a little mustard.
Next time you make potato salad, try this version for a change from your usual.
Simply Recipes / Emma Christensen
Drizzle it with a Dijon vinaigrette full of fresh herbs and shallot.
They’re topped, of course, with finely diced celery.
Asparagus Mimosa with Hard Boiled Eggs and Capers
No vodka and orange juice here.
Elise Bauer
This asparagus dish gets its name because grated egg over asparagus resembles bright yellow mimosa flowers.
A caper vinaigrette adds a briny element to this side dish.
Add the egg, bacon, avocado, chicken breast, and some chives on top of mixed lettuces.
Elise Bauer
Pour on a red wine Dijon vinaigrette and dig in.
The richness of full-fat sour cream really gives the deviled eggs a nice creamy texture.
Simply Recipes / Annika Panikker
Elise Bauer
Ciara Kehoe
Elise Bauer
Elise Bauer
Sally Vargas
Lisa Lin
