So I always keep certain staples on hand, like canned tomatoes, beans, and rice.
Ill for sure keep bread around, and there are always onions and fresh garlic.
So what can I make with these staples?
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
For me, I can make spaghetti, pizza, quesadillas, eggs, and sandwiches.
Use a Microplane for the garlic and ginger to ensure the flavor infuses the whole dish.
Skillet Cacio e Pepe Tortellini With Wilted Greens
Save water (and time!)
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
by sauteing cheese tortellini in a skillet instead of boiling it in a pot of water.
you might use fresh or frozen tortellini and whatever dark, leafy greens you have in your crisper.
By slightly crisping the tortilla before adding the toppings, you ensure that the quesadilla stays crispy.
Simply Recipes / Myo Quinn
Adding a fried egg and spinach makes this feel even more satisfying than a classic grilled cheese.
Use whatever bread, cheese, and greens you have on hand.
Simply Recipes / Sara Haas
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Mihaela Kozaric Sebrek
Sally Vargas
Simply Recipes / Ciara Kehoe
Simply Recipes / Shilpa Iyer
Elise Bauer
Sandwiches are a low effort, high reward dinner. Adding a fried egg and spinach makes this feel even more satisfying than a classic grilled cheese. Use whatever bread, cheese, and greens you have on hand.