Got a carton of mushrooms you gotta cook, stat?
Here are 11 recipes to get you started.
Now its time to get cooking!
Simply Recipes / Alison Bickel
If you have a full or partial carton of mushrooms youd like to tackle, these recipes wont disappoint.
Mushroom Toast with Fried Egg
Did someone say breakfast for dinner?
you’re able to even saute the mushrooms a day ahead.
Sheryl Julian
Crispy Cheese and Mushroom Quesadillas
Corn tortillas make these not only gluten-free, but nice and crispy!
And mushrooms make classic cheese quesadillas more filling and nutritious.
you could make the quesadillas in the microwave or griddle them on the stove.
Sally Vargas
Use baby spinach and sliced mushrooms, and your prep work will be virtually non-existent.
Marsala Glazed Mushrooms
In the mood for a giant pile of mushrooms?
You could even make this recipe, and freeze it!
Coco Morante
Use chicken stock, port, sherry, or red or white wine instead.
Its perfect for cooking down whats hanging out in your crisper drawer.
And it includes a hack that lets you do two-thirds of the steps up to two hours ahead.
Elise Bauer
I inhaled about half the quiche in one sitting.
This recipe is slightly decadent, but still good for you because, um, mushrooms!
Cream of Mushroom Soup
A great way to put edible but less-then-fresh mushrooms to use.
Cheyenne Cohen
Creamy without a lot of actual cream, it’s a winner!
Overcrowding the pan will result in mushy, watery mushrooms.
You want each mushroom slice to touch the pan’s bottom so it can sear and brown.
Alison Bickle
If your pan isnt large enough, saute the mushrooms in multiple batches."
Elise Bauer
Elise Bauer
Elise Bauer
Simply Recipes / Alison Bickel
Simply Recipes / Hannah Zimmerman
