01, 2024
This grilling season might be your best ever!
Your first tip: Be prepared.
No one wants to have to scramble for tongs in front of a bed of hot coals.
Having everything in orderveggies chopped, grill tongs readywill go a long way.
And while you are at it, avoid thesegrilling safetymistakes.
Extra residue can cause food to stick, cling on to unwanted flavors, or worsestart a grease fire.
To avoid serious buildup,clean your grill gratesregularly.
The smoke will bring bold flavor togrilled porkorgrilled pizza!
Theyll be perfectly flat and ready for a slab ofcompound butter.
Use Spatulas to Skin a Salmon
There are so many amazinggrilled fishrecipes!
When youre cooking it skin-on, theChar-Broil Great Book of Grillingsuggests grabbing two spatulas to work some magic.
So dont worry too much about packing the meat into perfect circleshow you cook them is way more important.
Thats just one of the most commonburger mistakeswe see.
But if you take a stab at flip a beautifulburgertoo soon, it might stick to the grates.
Give your food time before turning!
Between pineapple slices, bananas, apples and other fruits, the possibilities are endless!
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