store your bacon fat and learn what to do with bacon grease.
Whip up a batch of cornbread, biscuits or tortillas.
Better yet, make a batch ofbacon grease cookiesand enjoy those sweet and salty flavors!
If youre sensitive to salt, wed suggest reducing the salt by a quarter or half.
Just one of our secrets toelevating homemade ramen.
Melt 1/4 cup of bacon fat in a large pot and use it to pop 1/4 cup of kernels.
Finish it off with some shredded Parmesan to create an especially delectable treat.
You only need a few tablespoons of cooled, rendered bacon fat whisked intoyour ice cream base.
The flavor goes especially well when combined with maple syrup or cherries.
We like both of those methods, but using bacon grease is our favorite.
Just slather the bread with bacon grease and fry until golden brown and delicious.
Use this trick with one of ourgooey grilled cheese recipes.
Boost your breakfast potatoes
Potatoes can be bland, but not if theyre cooked in bacon grease!
Whip up your favorite breakfast hash using bacon grease instead of butter or oil.
Itll not only keep the potatoes from sticking, but itll pump them up with bacony flavor.
Learnhow to make the crispiest breakfast potatoes.
Infuse your greens with a ton of flavor by cooking them in bacon fat.
Youll only need a spoonful or two to add a huge amount of flavor.
Make baconnaise
Skip the mayonnaise andmake homemade baconnaiseinstead by swapping out the olive oil for bacon fat.
Simply combine 1-1/2 ounces of hot, melted bacon fat with a 750ml bottle of bourbon.
After infusing for four hours, place it in the freezer for a few hours to solidify the fat.
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