06, 2024
These expert tips will really take your guac game to the next level!
We talk about how to prevent browning and which ingredients to include to make restaurant-quality guacamole.
Weve all had a lot of guacamole, but have you ever hadthebestguacamole?
Theperfect guacamoleis all about creating balance.
Did you know these 13 surprising facts about avocados?
Before you move ahead also try thisbest copycat Chipotle guac recipewith six simple ingredients.
Use Plenty of Salt
Salt is a critical ingredient when it comes to avocados.
Without it, everyones favorite green fruit just tastes a bit bland.
(Psst:Did you know theres a difference between Diamond Crystal and Morton kosher salt?)
Seal it tightly with plastic, pressing down on the plastic down so it actually touches the guacamole.
you’re able to also top it with water.
Dont worryit wont water anything down and youll just pour it off when youre ready to eat.
Make your choice based on what kind of texture youd like.
Do you want a juicier dip with large chunks of savory tomatoes?
Then add those tomatoes in!
Would you prefer a smoother, creamier texture?
Itll save you from having to chop any vegetables and the flavors will be just about perfect!
If youre making one from scratch,we recommend this unique zucchini pico de gallo recipe.
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