04, 2024
Ever wonder what goes on behind the scenes of your favorite steakhouse?
Bonus points when itscompound butter!
Salt, salt and more salt
The pros really knowhow to season meat.
Coating the steak with an even layer of salt brings out the meats beefy flavors.
Underseason it, though, and the customers will complain that it tastes bland.
Practice makes perfect
How do steakhouse chefs know when your steak is finished cooking?
Most steakhouses use Choice beef, and not just because its less expensive.
Only 2% of the beef produced in the United States is classified as Prime!
By the waywe found thebest steakhouse in all 50 states.
Imagine doing that for an eight-hour shift!
Manysteakhouse restaurantsalso require cooks to wear gloves, and it gets pretty sweaty underneath the plastic.
Also, learnhow to eat steak.
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