19, 2023
Make your friends and family puzzle over your secret ingredient.
Give anchovies a try.
You’ll wonder how you ever lived without them.
Anchovies add a subtle salty-savory flavor thatll give your meals more nuance.
Better still, theyrepacked with heart-healthy omega-3 fatty acids and a wealth of vitaminsand other essential nutrients.
Were thinking its high time to reconsider the anchovy.
Italian inspiration
Youll find anchovies are a staple in many Italian recipes.
The fillets practically melt away in the sauce, adding loads of flavor but little to no fishiness.
Sneak anchovies into a sauce
Hail Caesar!
You cant have aCaesar saladwithout anchovies.
Chop them into your greenstheir savory character is terrific with a salad loaded with vinaigrette.
Sub anchovies for salmon in any ofthese gorgeous salads.
Spread the love
Hosting a little get together during the week?
Bring out the canapes!
Dice up a fillet or two to throw in an olive tapenadeits a great party dip.
Secret stuffing
Anchovies are perfect as a stuffing or rub for a Mediterranean-style roasted fish or chicken.
Grilled short ribs come to mind, but an anchovy-spiked roast or grilled steak would be equally outstanding.
Be sure to keep them in mind foryour next barbecue!
Pass the (anchovy) butter, just
Not keen on major marinades?
Keep it simple by making anchovy butter and letting it sizzle over a good cut of meat.
Sirloin, lamb(like this Mediterranean beaut), pork loinyou name it.
A little anchovy butter will add loads of flavor.
Salty, savory, and a little bit of crunch?
Even the most skeptical anchovy detractors will struggle to say no.
Clever condiments
Mix anchovy paste into condiments like mayonnaise or tapenade for a delicious sandwich spread.
We love it on thisloaded steak sandwich.
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