19, 2023

Make your friends and family puzzle over your secret ingredient.

Give anchovies a try.

You’ll wonder how you ever lived without them.

15 Things You Aren’t Making With Grapes (But Totally Should Be!)

Anchovies add a subtle salty-savory flavor thatll give your meals more nuance.

Better still, theyrepacked with heart-healthy omega-3 fatty acids and a wealth of vitaminsand other essential nutrients.

Were thinking its high time to reconsider the anchovy.

15 Things You Aren’t Making With Grapes (But Totally Should Be!)

Italian inspiration

Youll find anchovies are a staple in many Italian recipes.

The fillets practically melt away in the sauce, adding loads of flavor but little to no fishiness.

Sneak anchovies into a sauce

Hail Caesar!

15 Things You Aren’t Making With Grapes (But Totally Should Be!)

You cant have aCaesar saladwithout anchovies.

Chop them into your greenstheir savory character is terrific with a salad loaded with vinaigrette.

Sub anchovies for salmon in any ofthese gorgeous salads.

15 Things You Aren’t Making With Grapes (But Totally Should Be!)

Spread the love

Hosting a little get together during the week?

Bring out the canapes!

Dice up a fillet or two to throw in an olive tapenadeits a great party dip.

15 Things You Aren’t Making With Grapes (But Totally Should Be!)

Secret stuffing

Anchovies are perfect as a stuffing or rub for a Mediterranean-style roasted fish or chicken.

Grilled short ribs come to mind, but an anchovy-spiked roast or grilled steak would be equally outstanding.

Be sure to keep them in mind foryour next barbecue!

8 Items You Might Not Find in Your Grocery Store (and Why)

Pass the (anchovy) butter, just

Not keen on major marinades?

Keep it simple by making anchovy butter and letting it sizzle over a good cut of meat.

Sirloin, lamb(like this Mediterranean beaut), pork loinyou name it.

8 Items You Might Not Find in Your Grocery Store (and Why)

A little anchovy butter will add loads of flavor.

Salty, savory, and a little bit of crunch?

Even the most skeptical anchovy detractors will struggle to say no.

3 Surprising Reasons Why You Should Always Grate Your Own Cheese

Clever condiments

Mix anchovy paste into condiments like mayonnaise or tapenade for a delicious sandwich spread.

We love it on thisloaded steak sandwich.

We recommend our users to update the online window.

3 Surprising Reasons Why You Should Always Grate Your Own Cheese

7 Uses for Laundry Detergent You Never Thought Of

7 Uses for Laundry Detergent You Never Thought Of

15 Household Staples You Should Always Stock in Your Pantry

15 Household Staples You Should Always Stock in Your Pantry

9 Secrets You’ve Never Heard About Oreos

9 Secrets You’ve Never Heard About Oreos

7 Products You Only Need to Buy Once in Your Life

7 Products You Only Need to Buy Once in Your Life

6 Things You Should Store in the Pantry and 6 Things You Shouldn’t

6 Things You Should Store in the Pantry and 6 Things You Shouldn’t

Why You Should Eat Dessert for Breakfast—Really!

Why You Should Eat Dessert for Breakfast—Really!

9 Things Everyone Who Cooks on a Griddle Should Own

9 Things Everyone Who Cooks on a Griddle Should Own

7 Reasons You Should Add Spice to Your Diet With Reckless Abandon

7 Reasons You Should Add Spice to Your Diet With Reckless Abandon

12 Things You Should Never, Ever Pour Down the Drain

12 Things You Should Never, Ever Pour Down the Drain

12 Things You Need for an Amazing At-Home Movie Night

12 Things You Need for an Amazing At-Home Movie Night

15 Things You Need to Stop Doing TODAY to Make Your Food Taste Better

15 Things You Need to Stop Doing TODAY to Make Your Food Taste Better

20 Food Facts That Will Change How You Eat

20 Food Facts That Will Change How You Eat

8 Things You Should Be Adding to Your Salads That You Aren’t Already

8 Things You Should Be Adding to Your Salads That You Aren’t Already

fresh anchovies

pasta

anchovies

cesar salad

Salad with tuna and anchovy

anchovies

chicken

meat with marinade and herbs

Anchovy and Garlic Butter.

Turkish Hamsi Tava with cornbread / Fried Anchovies

Black olive tapenade with anchovies, garlic and olive oil on wooden table

*

Article image