It’s a sweet way to back up your future self from loads of stress.
So why not go ahead with some holiday prep?
To freeze, let the pie cool completely to room temperature.
Simply Recipes / Annika Panikker
Wrap it tightly so that the air touching the pie is minimal.
To defrost, let the pie defrost slowly, for several hours or overnight in the refrigerator."
Pecan Pie
Elise says, “Pecan pie freezes well.
Simply Recipes / Cambrea Gordon
Bake it and let it cool completely on the counter.
To serve, thaw the frozen pie overnight in the refrigerator, before bringing it to room temperature.
If you like, warm it in the oven for 10-15 minutes before serving.”
Elise Bauer
Cranberry upside-down cake will keep for up to 3 months in the freezer.
To thaw the cake simply leave out on your counter at room temperature overnight."
Then wrap the pie in a layer of foil; this will help keep the plastic wrap in place.
Elise Bauer
Freeze for up to a month.
When ready to bake, remove it from the freezer, unwrap, and place it into the oven.
Classic Sweet Potato Pie
Contributor Sally Vargas says, “Freezing works best with a baked pie.
Simply Recipes / Annika Panikker
Freeze for up to one month.
Defrost in the refrigerator for several hours or overnight.
This should take about 3 to 4 minutes.”
Sally Vargas
Chocolate Bourbon Pecan Pie
8.
The cake can also be wrapped and frozen for up to 3 months."
Walnut Maple Pie
Elise says, “This dense, sweet pie also freezes well.
Lisa Lin
Defrost overnight in the refrigerator.”
Flourless Chocolate Cake
Bake the cake and cool it completely before wrapping it with plastic wrap.
Don’t frost it until the day you’re going to serve the cake.
Sally Vargas
Simply Recipes / Mark Beahm
Elise Bauer
Simply Recipes / Cambrea Gordon
