We showcased techniques learned in lockdown, and nailed recipes with the confidence of experience through necessity.
How then to top that backyard burger bash joythissummer?
Our answer: literallytoppingit.
Simply Recipes / Alison Bickel
This summer, make a better burger by finding your signature topping combination.
Heres to a hot burg summer.
But why stop at savory when you might have a wider spectrum of flavor?
Simply Recipes / Megan Gordon
Go ahead and skip that degree of separation by combining the salad course with the main!
A pliant, soft bun that will conform to the rigid iceberg would be best.
So why not trade pork meatballs for a turkey patty, or grilled chicken for ground?
Sally Vargas
For bread, a hard kaiser roll can get you close enough.
This combo works for seafood, too.
A white fish or shrimp burger changes things up.
Sheryl Julian
Arugulas bitterness keeps all the other flavors in peppery check.
Chicken or turkey burgers will do just as well as beef to let your toppings sing.
Slather your top bun with sweet bacon jam and load up the bottom with pimento, then chopped scallions.
Elise Bauer
This riff will work well on a chicken, turkey, or shrimp burger, too.
A seeded multi-grain or whole wheat would do well here.
Elise Bauer
Elise Bauer
Elise Bauer
Cambrea Bakes
Elise Bauer
Elise Bauer
