Perfect for when you’re craving comfort on the busiest days.
Well, I am no magician so I cant make that happen.
Creamy One Pot Pasta with Zucchini
“Delicious!
Simply Recipes / Alison Bickel
What an unusual and delicious way to serve zucchini!
I did some of the suggested adjustments.
I added minced garlic and chopped fresh basil & parsley to zucchini.
Simply Recipes / Alison Bickel
I also used chicken broth instead of water and grated some fresh Parmesan cheese when serving.
I will definitely make this again.
Thanks for another great recipe!”
Simply Recipes / Myo Quinn
Then, move on to making the brown butter sauce.
When the water starts boiling while you make the sauce, drop the pasta in.
If the sauce is ready before the pasta is done cooking, simply take it off the heat.
Simply Recipes / Ciara Kehoe
Its that good and easy!
For such a short cooking time it turned out delicious.
The only change that I made was to add another clove of garlic."
Simply Recipes / Mihaela Kozaric Sebrek
My son loves all things miso.
I topped it with shrimp that I sauteed in the same pan as the sauce.
Devan, Recipe Developer
Fettuccine Alfredo
“I have been making this frequently.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
It always works!”
The best way to test if the pasta is cooked is simply to taste one.
Simply Recipes / Hannah Zimmerman
Simply Recipes / Mihaela Kozaric Sebrek
Alison Bickel / Simply Recipes
Elise Bauer
Simply Recipes / Ciara Kehoe