Need to serve one or more gluten-free guests this Thanksgiving and don’t know where to start?

Let these recipes help!

From stuffing (yes, gluten-free stuffing!)

Close up of Too Much Garlic Mashed Potatoes in a brown bowl

Simply Recipes / Shilpa Iyer

I used Elise’s classicSouthern cornbread recipefrom here on Simply Recipes.

Her cornbread recipe has a gluten-free version and a version that uses some flour.

Both cornbread recipes work fine in this recipe."

Cornbread Stuffing

Elizabeth Stark

Elizabeth Stark, Simply Recipes Contributor

2.

Coco Morante, Simply Recipes Contributor

3.

If using cornstarch, reduce the amount to 1 1/2 tablespoons.

Gluten-Free Dinner Rolls with Garlic and Herbs

Simply Recipe / Coco Morante

Purchase gluten-free French-fried onions or use gluten-free panko and gluten-free flour to make the onions."

Megan Keno, Simply Recipes Contributor

4.

Cauliflower ‘Couscous’

“Making cauliflower couscous couldn’t be easier.

Classic Green Bean Casserole made from scratch

Megan Keno

You just grind up fresh cauliflower florets in a food processor until they resemble couscous.

Steam the cauliflower in just enough water to coat the bottom of a pan.

Then use as you would any real couscous.”

A plate with cauliflower couscous

Elise Bauer

Elise Bauer, Simply Recipes Founder

5.

Stephanie A. Ganz, Simply Recipes Contributor

6.

The Best Candied Yams

Simply Recipes / Simply Recipes

7.

Overhead view of a white bowl with a serving of corn soufflé and a spoon next to a blue baking dish if An image of a dark blue baking dish of soufflé

Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne

Sheela Prakash, Simply Recipes Contributor

8.

Too-Much-Garlic Mashed Potatoes

9.

Old beans can cook unevenly or stay tough, even after hours of cooking."

Close-up photo of candies yams in a bowl

Simply Recipes / Simply Recipes

Sharee Hill, Simply Recipes Contributor

10.

Mix it thoroughly to loosen so it doesnt look like a glop out of a container."

Jessica Gavin, Simply Recipes Contributor

Bowl of Roasted Root Vegetable Panzanella Surrounded by a Slices of Bread, Vase of Flowers, Utensils, and a Kitchen Linen

Simply Recipes / Ciara Kehoe

Creamy Southern Lima Beans in Two Bowls Next to Bowl with Green Beans and a Plate with Cornbread

Simply Recipes / Sharee Hill

Baked brie with cranberry sauce and candied walnuts on a serving tay with crackers and fruit set around it.

Simply Recipes / Jessica Gavin