Yet, even when I double the recipe, I often have leftovers.
It ends up sadly forgotten in the back of the fridge.
Freeze leftovers in containers labeled with the date.
Simply Recipes / Karishma Pradhan
For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen.
Im keeping a list of recipes that I can turn to when I have extra pumpkin to use.
Pumpkin Bread
Similar to muffins, quick breads are well-loved in my family.
Elise Bauer
It doubles easily, freezes well and will get eaten in record time.
Pumpkin Biscotti
Biscotti is perfect for your mid-afternoon coffee break.
Add cranberries or nuts to the dough or dip in melted chocolate for a decadent option.
Simply Recipes / Micah Siva
Store at room temperature for two weeks in an airtight container and enjoy.
Pumpkin Spice Blondies
Contributor Mark Beahm says, “Dont overmix the batter when adding the flour.
Stop mixing as soon as everything is evenly combined, and no dry spots of flour remain.”
Simply Recipes / Mark Beahm
Cold cream cheese yields a lumpy texture."
Pumpkin Waffles
Waffles are family-favorites that are easy to double and freeze for future hectic mornings.
Cool waffles on a baking rack and freeze them on a baking sheet before moving to a ziplock bag.
Elise Bauer
Rewarm in the toaster on low and serve with applesauce.
No-Churn Pumpkin Spice Ice Cream
Wait, what?
Even better, no ice cream maker is required!
Simply Recipes / Mark Beahm
This means the starter should be at its peak, 4 to 6 hours after feeding it.
Elise Bauer
Simply Recipes / Karishma Pradhan
Elise Bauer
Lisa Lin
Simply Recipes / Hannah Dela Cruz
