Eggs aren’t a must in the morning and these 10 egg-free breakfast ideas prove it.

Maybe you just don’t like eggs!

No matter the reason, you’ve got options, and we got inspiration.

Vegan Brownie Baked Oatmeal on a Marble Counter Next to a Bowl with a Brownie and Quartered Strawberries

Simply Recipes / Tara Omidvar

Here, we’ve rounded up 10 must-make recipes that are completely egg-free.

Maybe next time with broccoli."

Look no further than this Instant Pot oatmeal.

Vegan spinach and tofu scramble in skillet.

Simply Recipes / Alison Bickel

The whole thing takes 40 minutes start to finish, and serves six people.

How smart is that?

Grab-and-Go Oatmeal Chia Cups

Know you’re going to have a busy week ahead?

Pressure Cooker Steel Cut Oats

Coco Morante

These grab-and-go cups are a satisfying option for breakfast.

The make-ahead cups last in the fridge for up to five days.

Just be sure to add an equal amount of extra milk."

Bowls of Chicken Congee Topped with Sliced Ginger and Green Onions, Next to Soup Spoons, All on a Mustard Colored Kitchen Towel

Simply Recipes / Frank Tiu

The rave reviews of this recipe don’t lie.

Reader Kimberly writes: “Thank you for thee best biscuit recipe ever!!

I have been searching for 20 years and my family loved these so much!!”

Corned Beef Hash in a Cast Iron Skillet

Simply Recipes / Annika Panikker

Prepare the flax eggs while the bran is toasting so they have time to thicken."

Perfect mix of texture and flavor!

Definitely on my list of recipes to share and make again.

Grab-and-Go Oatmeal Chia Cups

Sally Vargas

Thank you for bringing this awesome recipe into my cooking world!!!"

Instant oats will make the flapjacks too dense, and rolled oats will fall apart.

Quick-cook rolled oats are the Goldilocks oats for this bake."

Biscuits and gravy on a plate.

Simply Recipes / Cambrea Bakes

Bran muffins in a table napkin lined basket

Simply Recipes / Mark Beahm

Avocado Toast with Olives, Corn, and Pepitas

I see your avocado toast, and raise you avocado toast with a winning combination of toppings! The saltiness of the olives, mixed with the brininess of the feta, mixed with the creaminess of the avocado….I mean, come on. So good. One of our readers, Anastasia, agrees: “I tried out this recipe and it did not disappoint! Perfect mix of texture and flavor! Definitely on my list of recipes to share and make again. Thank you for bringing this awesome recipe into my cooking world!!!"

Sliced Flapjacks on a Piece of Parchment Paper

Simply Recipes / Mark Beahm