Quick and easy for a tasty breakfast, brunch, or lunch main dish. Did you know that yesterday was “Dump Your Extra Zucchini On Your Neighbor’s Doorstep Day”? According to our local newspaper, it was, though I think they may have been joshing. Elise Bauer Then again, maybe not! This excellent zucchini ricotta frittata recipe (like the way that just rolls of one’s tongue? “ricotta frittata, ricotta frittata”) is based on one by our local cherished chef Biba....

It’s the only way my kids will eat zucchini. Zucchini scarpaccia is a crispy, crunchy, and intensely flavorful dish composed primarily of vegetables. This rustic Italian tart has since become a summer staple in our house. Simply Recipes / Kris Osborne My kids gobble it up like french fries! But extras do reheat well, so long as you follow these tips. Preheat a skillet over medium heat. Simply Recipes / Kris Osborne...

It comes together in less than 30 minutes and relies on pantry staples and a few aromatics. Always rinse and pat dry your zucchini before cooking. As the slurry cooks, it will gradually thicken. Simply Recipes / Alison Bickel Delicious Variations Zucchini Season is Upon Us! Heat the remaining 1 tablespoon sesame oil in a large skillet or wok over medium heat. Saute the onions until fragrant and softened, 3 to 4 minutes....

Make the best of the summer’s bounty with this zucchini tomato quiche. That basil plant in the corner of the garden bed is pretty happy, too. Every bite is a taste of summer. Elise Bauer The Best Crust for Quiche It helps to have a crust all ready to go. Can’t be bothered with a homemade crust? See myreview of the Best and Worst store-bought crusts. Elise Bauer The package instructed not to pre-bake if making a quiche, so I didn’t....

Serve zucchini, eggplant and tomato gratin when you need a colorful vegetarian dish. Look who’s getting all fancy with the vegetables! (Clearly, they deserve best prize for something, don’t you think?) Elise Bauer Normally I would look at something like this and think it’s waaaay too complicated. But this summer vegetable gratin is actually quite straightforward. Ratatouille or Tian Recipe? Elise Bauer This isn’t aratatouilledish, but something much easier. Top that with cheese and bake!...

Khushbu Shahs debut cookbook is highly personal, yet it lovingly encompasses the entire Indian immigrant community in America. Amrikanderives its title from the word Indians use for American things (say it UM-ree-kan). Its America, with a desi accent, Khushbu writes. Simply Recipes / Photo Illustration by Wanda Abraham According to Khushbu, adaptation is the main ingredient in the Indian American culinary lexicon. And lots of them are vegetarian or vegan, which is fabulous for flexitarian households....

Jam evokes nostalgia and brings out stories. After making and selling nearly 100,000 jars of jam, Daniel Perry has lots of stories to share. They smell impossibly sweet and distinctly peachy through the closed box. Simply Recipes / Daniel Perry Last week, the peaches were mediocre. But not this week. Its peak summer fruit season, so hes working 80 to 100 hours a week making jam. Perry is a jam maker based in Charlottesville, Virginia, and the owner ofJam According to Daniel....

Theyre a satisfying, affordable meal. Thus, soupy toast was christened. Its a satisfying, easy, and affordable weeknight meal that were both happy to eat any time. Simply Recipes / Mark Beahm Line a large baking sheet with parchment paper. Cut the bread into ten 1-inch-thick slices. Bake the bread until golden brown on one side, 7 to 10 minutes. Simply Recipes / Mark Beahm Remove from the oven and leave the toasts on the pan to cool....

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