Sunflower oil can be an asset in the kitchen for cooking and baking. But not all sunflower oil is created equal. Find out how theyre different, and which key in should you be buying. Simply Recipes / Alison Bickel Seems like sunflower oil would fit all those check marks, but its not so straightforward. Did you know there are a few different types for consumers to choose from? Dont worrywell spell it all out for you below....

Everything to know about this bright and mild spice. Heres everything it’s crucial that you know. Sweet paprika is a ground, dry spice made from sweet, bright dried red peppers. Simply Recipes / Lori Rice If youre making Hungarian classics like goulash andchicken paprikash, you might expect to be reaching for sweet paprika. What Makes Sweet Paprika Different? Head to the spice aisle in any grocery store and youll be greeted with jars labeled simply as paprika....

This fabulous green has been overshadowed by kale and spinach for far too long. Its mild in taste, easy to prep, and offers two different textures and components in one. Chard is simply a great green to add to your weeknight rotation. Lori Rice you might also find Swiss chard year-round in most grocery stores. Look for vibrant green leaves that are free of brown spots or withered edges with blemish-free ribs....

We’ve got the info. Populations across Asia, Africa, and South and Central America extensively use tamarind in cooking. Typically, store-bought tamarind paste will have the texture of a thick puree or a glossy syrup. Karishma Pradhan you’ve got the option to also freeze tamarind paste for increased longevity. As a result, some home cooks prefer homemade tamarind paste to its store-bought counterpart. The homemade version yields a thick, brown puree made from a block of tamarind pulp....

Not all breaded and fried chicken pieces are equal. Turns out there really is a difference between tenders and nuggets. Plus, see how they compare to chicken fingers and chicken strips. Elise Bauer There is really so much to love about breaded and fried chicken in all forms. Simply Recipes / Elise Bauer What Is the Difference Between Chicken Nuggets and Chicken Tenders? Chicken Tenders: Actually a Special Cut of Chicken!...

Your trusty thermometer and a magic number will tell you what you oughta know. Simply Recipes / Alison Czinkota Youve all been waiting for hours. How Do I Use a Meat Thermometer? Simply Recipes / Alison Czinkota Whats A Safe Temperature for Roast Turkey? Well start with the short answer.The USDA says to cook your turkey to a minimum internal temperature of 165F. (If you stuffed the turkey, the stuffing, not just the meat, should be 165F)....

We break down what tequila you should buy for the perfect cocktails. Tequila: It isnt just an ingredient formargaritas, nor is it just for shots during happy hour. Ready To Become a Tequila Expert? Garrett McCord Leela Cyd Ross What Is Tequila? These laws are recognized by more than 40 countries through various trade agreements. Mexican guidelines state that tequila must meet the following guidelines: Fun fact! Leela Cyd Ross...

Simply Recipes / Getty Images I classify carrots as a pantry staple because they last so long. They’re always kicking around in the bottom of the crisper, and I like knowing they’re there. It’s one less thing to add to the shopping list. Simply Recipes / Getty Images Despite their longevity, carrots do not last forever. Just grab a big bowl, fill it with water, and add ice. Why Do Carrots Get Limp in the Fridge?...

Can you eat pulp leftover from juicing? Yes, but you better get creative. Here are our 8 favorite ways to reuse that juicing pulp in all sorts of delightful recipes. Liliboas / Getty Images ), but it also means finding a use for juicing pulp. Make Pulp-sicles Simply Recipes / Elana Lepkowski The name is equally as clever as the method. Plus, they add a slew of nutrients to your meatless entree....

Here’s how to cover a pan without a lid. Use any one of these alternatives when there’s no lid handy. We’ve all been there. Alison Bickel Is there any piece of kitchen equipment as hard to find as the right pot lid? Besides, some pans (like skillets) usually don’t come with their own lids. A Baking Sheet Got a sheet pan handy? Made In Just put it on top of the pot....

You probably have one of these in your pantry right now. Simply Recipes / Adobe Stock There are times when you need honey but you’re out. And there are other instances where, for dietary reasons, you might avoid cooking with honey. Simply Recipes / Adobe Stock Whatever the case, there are plenty of options for honey substitutions. So when I’m making a recipe for general household consumption, my go-to honey substitute isagave nectar....

Reach for one of these 6 ricotta substitutes. Simply Recipes / Annika Panikker No ricotta? What Is Ricotta? Simply Recipes / Annika Panikker As far as cheese goes, ricotta is light, fluffy, and abundant in moisture. This comes from the cheeses age (or lack thereof). As cheese grows older, it becomes dense. Simply Recipes / Sally Vargas Thats why Parmesan, which has been aged at least a year, is quite hard....

Check out our seasonal August produce guide with recipes to use it up. This month’s guide is similar toJuly’s. But by August, blueberries aren’t as plentifulblackberries have taken their placeand tomatoes really come into their own. Cucumbers also tend to grow with wild abandon.Bread and Butter Picklesanyone? This month’s bonus vegetable ispurslane. Saute it with garlic and olive oil, orchop it up raw and add it to a salad. What’s in season in August?...