There are so many types of winter squash! How do they differ? Whats the best way to use them? Simply Recipes / Lori Rice How do pumpkins andsummer squashesand gourds fit into all of this? Why branch out when its so easy to spiral into confusion!? The others are left to cure for a few weeks. Simply Recipes / Lori Rice All squashes summer, winter, pumpkin, decorative gourd are planted in the spring....

This cooling salad is a perfect accompaniment to spicy dishes. What Is Tzatziki? Here we slice the cucumbers and keep them bite size. Simply Recipes / Elise Bauer To make the salad, simply gently mix together the ingredients. Salt and pepper to taste.

Its a fun twist on the classic side dish. Simply Recipes / Karishma Pradhan There’s a particular joy in rediscovering a dish after a long hiatus. It was extra creamy with sharp notes of garlic balanced by freshly grated cucumber and tangy lemon juice. Simply Recipes / Karishma Pradhan I love the combination of cooling yogurt clinging to the creamy, waxy potatoes. Yukon golds stay relatively firm and hold up well to the sauce....

What makes this club sandwich the ULTIMATE? Oven roasted turkey, crispy bacon, fresh veggies, and a homemade garlic aioli! This club sandwich takes a little time to build, but its worth every step. Nick Evans The club sandwich is a truly special thing. Stacked high with vegetables and avocado, this layered sandwich is one of my favorites. I think youll enjoy it also! Nick Evans What Makes a Club Sandwich a Club Sandwich?...

Should you avoid them and how? The experts weigh in. I grab a family-sized pack whenever I go to the grocery store. Simply Recipes / Getty Images I’ve also seen some headlines about those stripes: What is it? Should I avoid them? These strips of fat develop naturally as the chickens grow and are not always visible to the naked eye. Simply Recipes / Marta Rivera Diaz Keener explained that growth rate and feed impact the amount of white striping you see in chicken breasts....

Here are 3 ways to avoid it. It certainly looks unappetizing, and it seems to be more present in some filets than others. Perhaps you, like me, simply scrape it off and continue on with the recipe. Simply Recipes / Getty Images Simply Recipes / Getty Images Whats That White Stuff on My Salmon? Simply Recipes / Elise Bauer Once there, it coagulates into the white streaks you see. Can you eat it?...

If youve always wondered, we have the answer. A few weeks ago I came across a recipe calling for nonpareil capers. Capers are the salty pickled flower buds of a Mediterranean shrub, which is a far cry from sprinkles. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images What did these things have in common? Suddenly I was curious why the labels of both featured this little-seen word....

Composed salad with grilled chicken breast, avocado, apple, mango, and dried cranberries. It’s a “composed” salad with avocados, bacon, chicken, hard-boiled eggs, and tomatoes. The only problem is that sometimes, just sometimes, you want something a little lighter. Elise Bauer Perhaps you had bacon and eggs for breakfast, and you don’t feel like having more at lunch. It also has strawberries and supremed orange segments. The following recipe is based on that salad....

A step-by-step guide for a whimsical unicorn cake. The funfetti cake itself has a light and tender crumb with a mild vanilla flavor. It can be stored in the fridge for up to 1 month! Simply Recipes / Cambrea Gordon Start With a Crumb Coat Simple Tip! How To Decorate a Unicorn Cake Time for the most fun part of making this cake! A few tips for painting the cones:...

Check the label if you are allergic to milk. There have been two reported cases of consumers having an adverse allergic reaction to the recalled product. Reimbursement will be provided with proof of purchase." Simply Recipes / Unilever Simply Recipes / Unilever

All the flavors you want without the time and effort. These unstuffed cabbage rolls use all of the same ingredients but are ready in a fraction of the time. Add the beef, onion, and garlic. Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower Cook, stirring occasionally and breaking up the meat, until browned and crumbly, about 5 minutes....

This 30-minute riff on stuffed peppers is a true one-skillet dinner. Thats where unstuffed peppers come in. In fact, these unstuffed peppers are ready in just 30 minutes flat. Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower Its a one-dish dinner thats filling enough to serve on its own and a total weeknight win. Crushed red pepper flakes add a nice dose of heat, as does hot sauce....

Have a bunch of greens starting to go wilty? Weve all done it. Waste not, want not, love! Im here for you. If it calls for spinach, see how baby kale works! Now, lets get our green on! Elise Bauer If youre feeling crazy, add some diced ham as well. All you need is garlic, salt, olive oil, and spinach. Toss in some goat cheese and walnuts to round out this simple salad....