This Is the Only Mayo You Should Use for Egg Salad, According to 3 Chefs

Its a brand with a century-old Southern pedigree. Simply Recipes / Getty Images Egg salad can get a bad rap, but Im not sure why. If an egg salad isnt up to snuff, its usually the mayo brand thats to blame. Simply Recipes / Getty Images Amazingly, they all said the same thing. That would be Dukes. This Southern brandhas over a century of mayonnaise-making expertise. Simply Recipes / Getty Images...

April 20, 2025 · 1 min · 152 words · Maureen Novak

This Is the Only Reason To Buy Candy Corn

Itll convert even the most passionate candy corn haters. Simply Recipes / Getty Images A quick search online will reveal candy corn as a polarizing confection. It was gone in a matter of minutes. Simply Recipes / Getty Images Before you think this combo is only for candy corn fanatics, Ive witnessed even skeptics enjoy it. I think Marias rightmaybe this is the synergistic snack mix we need to unite the lovers and the haters....

April 20, 2025 · 1 min · 174 words · Steven Smith

This Is the Only Sparkling Wine You Should Buy for Mimosas, According to Bartenders

The best choice is also the easiest on your wallet. With lush views of the golf course, it was one of the most enchanting brunches Ive ever enjoyed. The highest of the high points for me were themimosas. Simply Recipes / Adobe Stock His answer shouldnt have surprised me since I absolutely loved this sparkling wine when I lived in Spain. So, cava is a natural pairing with orange juice, a key ingredient in mimosas....

April 20, 2025 · 2 min · 419 words · Nicole Roach

This Is the Only Store-Bought Mayo That Julia Child Used

It’s a classic for good reason. Julia was such a devoted French mayonnaise maker that it might seem she never touched the store-bought stuff. It turns out, Julia did use store-bought mayonnaise and not just on rare occasions. Simply Recipes / Getty Images When she wasnt whipping up mayonnaise by hand, she reached for Hellmanns mayo. Most famously, food writer Dorie Greenspanshared this insightin aNew York Timesstory. (Julia is not alone in her love of HellmannsIna GartenandStanley Tucciare fans of this beloved mayonnaise brand....

April 20, 2025 · 1 min · 111 words · Frederick Evans

This Is the Only Store-Bought Pumpkin Pie Worth Buying

I tasted pumpkin pies from Trader Joes, Whole Foods, Costco, and Kroger. The winner happens to be the cheapest! Simply Recipes / Laurel Randolph Thanksgiving just isnt Thanksgiving withoutpumpkin pie. Simply Recipes / Laurel Randolph With local bakery options costing as much as $60 a pop (to feed just eight people! ), you may find yourself reaching for a pumpkin pie at your local grocerys bakery section. But is it any good?...

April 20, 2025 · 2 min · 227 words · Timothy Brown

This Is the Only Temperature You Should Bake Your Pizza At

You don’t need a fancy schmancy pizza oven. Simply Recipes / Nick Evans Pizza is my favorite food. Ive spent hours researching, experimenting, and finding the best ways to make it at home. Simply Recipes / Nick Evans I even wrotea pizza cookbook! It’s what gives you that prized golden crust. This doesnt mean that you cant get great results in your oven. Sally Vargas Thats where an oven thermometer comes in handy....

April 20, 2025 · 1 min · 200 words · Benjamin Harding

This Is the Only Way I'll Eat Velveeta—It's So Delicious

Its a family favorite, passed down from Mrs. Hays in the 1960s. Theres a lot of Remember that? and I havent seen X in ages! Simply Recipes / Frank Tiu For years I thought it was called cream tacos. But what its called doesnt matter. They had loud parties with tons of food and free-flowing beer. Simply Recipes / Frank Tiu The Hayses were one of those couples on the base....

April 20, 2025 · 3 min · 512 words · Daniel Fitzgerald

This Is the Peach Pie Recipe You Have to Bake Right Now

The taste of summer in a pie. Don’t skip the vanilla ice cream! I could wax on and on about my love for pie. Simply Recipes / Cindy Rahe It is extra work, but I think it’s well worth it. This said, frozen peaches totally work as well. (Ive tested this pie with both.) Simply Recipes / Cindy Rahe I like to thicken my peach pies with cornstarch instead of tapioca or flour....

April 20, 2025 · 3 min · 472 words · Johnathan Clark

This Is the Right Place To Store Your Baking Powder

Plus, how to tell if your baking powder is still good to use. That’s not really the lookor taste or textureyou want, especially for a special occasion. So avoid baking disasters by storing your baking powder properly. Simply Recipes / Sarah Crowder If you have a pantry, this is a good spot to keep baking powder. “The powder can pick up humidity from the refrigerator, as well as unwanted food aromas....

April 20, 2025 · 1 min · 210 words · Jared Fletcher

This Is the Safest Way to Thaw Chicken, According to an Expert

Here are 3 approaches, depending on how much time you have. It makes adelicious dinnerif we remember to thaw it in time. The first two offer the best quality. Simply Recipes / Getty Images It may have to sit overnight or longer before its thawed. While thawing chicken, it is important to minimize the potential for cross-contamination, Tuell says. If you thaw chicken in the refrigerator, use it within 1 to 2 days after thawing....

April 20, 2025 · 1 min · 179 words · Melissa Wilson

This Is the Second-Best Chicken at Costco

Stash these Costco chicken skewers in your freezer for protein-related emergencies. Costco rotisserie chicken is my lifeline. With absolutely zero shame. Thats a mouthful of a name, and its also a mouthful of flavor. The simplicity allows it to be transformed into anything you dream of. Ive even re-marinated them with anOmsom Vietnamese Lemongrass BBQ starterbefore grilling to make summer rolls. Quick Tip! Just add a few minutes to the cooking time....

April 20, 2025 · 1 min · 99 words · Rachel Salinas

This Is the Secret To Cooking Pasta Faster

Forget everything you think you know about cooking pasta. One is the last day of school before summer, when it seems like the bell will never ring. And finally, when youre waiting on a big pot of water to boil. Simply Recipes / Photo Illustrations by Sarah Crowder / Laurel Randolph Those moments have been some of the longest minutes of my life. This is counter to every set of instructions on every box of pasta I have ever read....

April 20, 2025 · 2 min · 254 words · Jose Hernandez

This Is Trader Joe’s Most Underrated Section, According to a Mom of Three

It’s a snack gold mine. Snacks see my kids through a long day. I also my family’s top picks that we always keep in stock at home. Simply Recipes / Wanda Abraham Most of the fruit is simply dried with no other additives. Without them, the natural fruit flavors shine and they are delicious. These are some of our favorites, all of which are unsweetened and unsulfured: 2. Simply Recipes / Myo Quinn...

April 20, 2025 · 1 min · 185 words · Melissa Kim