It’s already in your pantry. At first, I was skeptical that a pantry stapleoil, no lesscould effectively replace its harsher counterparts. My kids seem to particularly love touching the fridge door with grimy, crumb-laden hands. Simply Recipes / Getty Images This simple finishing step is a great way to bring back that showroom sparkle. I even prefer it to stainless steel appliance cleaners. Make Wood Cabinets Look New Dull and dingy-looking wood can bring down the mood of a room....

Your fingertips will thank you. Simply Recipes / Jennifer Causey Key Takeaways Ive never been a microwave snob. I mostly use my microwave to zap leftovers. Simply Recipes / Jennifer Causey Or at least I did until I discovered my microwave cooking savior: a bowl cozy! They are manufactured to be microwaved, so no need to worry about them catching on fire or overheating. I first discovered them at my friends Harry and Jarrods one Christmas....

Here’s what the experts say (and what food editors do). A poll of the Simply Recipe editors found that none rinse their onions before peeling and using them. Simply Recipes / Getty Images It is important to wash onions before peeling and using them, says Huang. Simply Recipes / Getty Images Food and Drug Administrationrecommends washing all produce thoroughly under running water before preparing or eating it. So, the outer skin of onions can be contaminated with a variety of bacteria, Huang says....

Its an affordable, widely available, perfectly flavored choice. Simply Recipes / Adobe Stock My first adult fancy drink of choice was the Negroni. I felt so sophisticated sipping on it at bars where I could barely afford it. Simply Recipes / Adobe Stock I had a phase (pre-kids, of course!) Without naming names, I will just say it was simply all wrong. The cocktail tasted medicinal. Simply Recipes / Beefeater Gin...

Simply Recipes has Thanksgiving covered thanks to these well-stained recipes and beloved traditions. Remember That One Thanksgiving? Does your family have a story that’s told and retold every Thanksgiving? A perfectly bronzed turkey is a must. you might even make it ahead of time, freeing you up on meal day. And Thanksgiving without ultra-creamy mashed potatoes? We make these recipes year in and year out, and we hope you do, too....

Its called the Marv n Joe. Simply Recipes / Ciara Kehoe College days are the days to remember. One of those little splurges was a tasty sandwich called the Marv n Joe. Simply Recipes / Ciara Kehoe This open-faced sandwich is widely known throughout my tiny college town. Both professors said it was one of the highlights of their careers. Ive made it several different ways, and this recipe is the best way to ensure everything stays intact....

From weeknight one-skillet wonders to the best chicken salad, there’s something for everyone. If you’re inclined to scoff and turn away at that thought, I get it. Elise Bauer, Simply Recipes Founder 2. Simply Recipes / Sally Vargas The Best Chicken Fajitas “Really easy to make, and tantalizingly delicious! Barry, Simply Recipes Reader 3. Classic Chicken Salad “We are poaching boneless skinless chicken breasts in salted water for this salad....

Simply Recipes / Elise Bauer Ground beef is really versatile. Reg, Simply Recipes Reader 2. The Best Homemade Lasagna “Delicious! Simply Recipes / Elise Bauer I’ve made this 6-7 times now! Louise, Simply Recipes Reader 3. Elena, Simply Recipes Reader 4. Simply Recipes / Cambrea Gordon Elise Bauer, Simply Recipes Founder 5. Joni, Simply Recipes Reader 6. Elise 7. Cambrea Bakes Timothy, Simply Recipes Reader 8. Megan Keno, Simply Recipes Contributor...

March may feel like an in-between month, but it’s packed with exciting excuses to try new recipes. The thing I like best about March is that garlic mustard starts to come up where I live. It’s a sign that spring is here. Simply Recipes / Sally Vargas Don’t worry, there are no foraging recipes here. Beyond the foraging scene, for so many living in temperate climates, March is an in-between month....

Calling all salmon loversyou’re going to want to save these recipes. These recipes are beloved by Simply Recipes readers, making them the top 10 salmon recipes of all time! Phoebe, Simply Recipes Reader 2. Simply Recipes / Alison Bickel Lisa, Simply Recipes Reader 3. Elise Bauer, Simply Recipes Founder 4. Michaela, Simply Recipes Reader 5. Ciara Kehoe Lisa Lin, Simply Recipes Contributor 6. Salmon Macaroni Salad “Add the macaroni to the salmon mayo mixture when it is still warm....

We’re Italian, so we take our vegan cheese very seriously. Simply Recipes / Andy Christensen Some peoples favorite hobbies are painting or biking. Well never forget the day that we discoveredKite Hills French Onion Dip. Simply Recipes / Andy Christensen Our charcuterie boards have never been the same. We know a thing or two about this topic since weve been vegan for over six years. And most importantly, as cheese-loving Italians, we immediately honed in on the highest quality dairy substitutes....

Buy a few boxes while you’re free to. Simply Recipes / Getty Images I have a serious weakness for chewy desserts. Sinking your teeth into something bouncy is so satisfying. Simply Recipes / Getty Images Nowadays, chewy foods that remind me of my childhood favorites are surprisingly easy to find. Like a lot of baked goods, its not that difficult to make butter mochi from scratch. Thats probably because the ingredient list is fairly simple....

Its my secret to easy, protein-packed meals. In reality, however, I barely have five minutes. Stock a few bags in the freezer and never worry about best-buy dates on a package of chicken again. Simply Recipes / Adobe Stock Other than drive-through nuggets, theres truly no easier chicken to prep. To learn more about our approach to product recommendations, seeHERE. Simply Recipes / Trader Joe’s