The Only Way You Should Store Raspberries, According to Farmers

Experts weigh in on the best way to buy and store raspberries. Sometimes I’ll even buy them at the grocery store in the off-season. I’m a huge fan of these sweet-tart berries. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Why do plump, juicy-looking raspberries go bad so quickly? Are there any tricks for storing them so that they don’t get mushy and gross? I reached out to raspberry experts to find out....

April 20, 2025 · 2 min · 321 words · Breanna Soto

The Only Way You Should Store Soy Sauce, According to Kikkoman

Not sure whether to leave your soy sauce out or stick it in the fridge? Here’s what the experts say. Let’s take a look. Simply Recipes / Getty Images Plus, soy sauce is made from fermented soybeans, and fermentation is another age-old food preservation method. Department of Agriculture FoodKeeper app, and don’t we all want our food to be top quality? Getty Images

April 20, 2025 · 1 min · 63 words · Ronald Taylor

The Only Way You Should Store Sriracha, According to Huy Fong Foods

In the fridge or on the kitchen counter? The experts weigh in. I have it around always, and I tend to store it in the fridge. Simply Recipes / Getty Images Here’s what I found out. That’s because sriracha doesn’t' have to be refrigerated, even after the bottles have been opened. Thebest way to store bottles of Sriracha, according to the manufacturer? Simply Recipes / Myo Quinn “Just see to it they are stored in a cool, dry place....

April 20, 2025 · 1 min · 146 words · Michael Caldwell

The Only Way You Should Store Strawberries, According to Driscoll's

Strawberry season is finally upon us. I reached out to experts to learn tips for how best to store strawberries. Here’s what I found out. Simply Recipes / Getty Images The ideal place to keep your berries is the produce drawer. Once theyre washed, remove the leaves and stems. Wash only what youll use and store the rest of the berries without washing them. Simply Recipes / Getty Images They should be completely dry before storing to avoid early spoilage or mold growth, says Dandrea-Russert....

April 20, 2025 · 1 min · 122 words · Amanda Mullins

The Only Way You Should Store Sugar, According to Domino Sugar

An expert from Domino Sugar weighs in. Lahud has a degree in food science and is a certified baker from the American Institute of Baking. Sugar should be stored at room temperature and tightly wrapped to avoid humidity. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Granulated sugar will harden when exposed to any bang out of moisture, Lahud says. Moisture causes sugar to clump. Clumped sugar makes it difficult to work with....

April 20, 2025 · 2 min · 295 words · Stephanie Schultz

The Only Way You Should Store Sweet Potatoes, According to an Expert

These orange root vegetables are surprisingly perishable. The only problem is that sometimes I forget theyre there. Most importantly, its best to store them out of direct sunlight to help them last longer. Simply Recipes / Getty Images Store sweet potatoes in a breathable container like a basket or mesh bag. Just be sure to eat them within a week so they do not start to dehydrate. What About the Refrigerator?...

April 20, 2025 · 1 min · 190 words · Gary Osborn

The Only Way You Should Store Uncooked Rice, According to Lundberg Family Farms

Yes, there’s a right way and I asked the experts. I typically slide the open package into a zip-top plastic bag and keep it on the pantry shelf. Lundberg recommends storing raw, uncooked rice in a cool, dark place that is pest-free. Simply Recipes / Adobe Stock Ideally, she recommends keeping it below 55F. Like anynatural grain, rice can deteriorate when exposed to light, heat, or pests, she says. The refrigerator and freezer are great options....

April 20, 2025 · 2 min · 243 words · Margaret Weaver

The Only Way You Should Store Yeast, According to Red Star

It depends on where you store it. Simply Recipes / Lori Rice Yeast is the star of the show for many baking recipes. While it is small, it certainly is mighty, playing a crucial role in making things rise. Simply Recipes / Lori Rice Everything from bread and bagels tocinnamon rollsandsoft pretzelsis made with yeast. That way, its always at the ready for whenever a craving for baked goods strikes....

April 20, 2025 · 2 min · 219 words · Laurie Williams

The Only Way You Should Store Zucchini, According to a Produce Expert

Keep your zucchini bright green and firm until you’re ready to enjoy them. What Is the Best Way To Store Zucchini and Summer Squash? If anything, keep the bag open so the vegetable can breathe. Simply Recipes / Getty Images So be sure to store your squash separately from these items to keep it fresher for longer. How Do You Keep a Zucchini or Summer Squash Fresh? Why keep the zucchini and summer squash unwashed?...

April 20, 2025 · 1 min · 168 words · Stacy Torres

The Only Way You Should Trim Asparagus, According to an Expert

Using the right technique will yield perfectly tender stalks. Simply Recipes / Getty Images It’s officially spring! Im talking pea shoots, favas, artichokes, and, of course, asparagus. Simply Recipes / Getty Images I wolf down as many verdant bundles of the delicate veggie as possible during its short season. Is Snapping or Cutting Asparagus Better? After the ends are trimmed, he says to use a sharp peeler to remove any remaining fibrous skin....

April 20, 2025 · 1 min · 123 words · Justin Davila

The Only Wedding Registry Gift I Still Use Every Day

I rave about one wedding registry gift to anyone who will listen. In fact, they get used every week. I thought about the avid bakers in my family who use them to cool cookies or cakes. Williams Sonoma Turns out, the racks are far much functional than I could have imagined. Their versatility revealed itself after a quick web search for the best spatchcock chicken recipe. The racks have also come in handy in other ways....

April 20, 2025 · 1 min · 117 words · Sarah Doyle

The Perfect Holiday Treat I Look Forward to Every Year

As an editor, I take great care recommending products to our readers. This Williams Sonoma holiday find is one I would recommend year after year. Simply Recipes / Getty Images It takes a lot to make a gaggle of editors obsessed with a product. Simply Recipes / Getty Images We get sent truckloads of products to try, and most of the time we are not wowed. So when something makes us stop and go in for a second bite, that is a winner....

April 20, 2025 · 2 min · 245 words · Joshua Johnson

The Pioneer Woman's Favorite Knife Is on Sale for a Limited Time

If you tap on links we provide, we may receive compensation. It is more than 40% off. Thanks to my sharp and comfortable Nakiri knife, I got very good (and fast!) Simply Recipes / Getty Images at getting clean, precise cuts. Ree Drummond, better known as The Pioneer Woman, also loves her Nakiri knife. “A good knife is essential in the kitchen, and [Wusthof Nakiri knife is] my favorite. Simply Recipes / Photo Illustration by Wanda Abraham / Retailer below...

April 20, 2025 · 1 min · 141 words · Erin Lam