The Martha Stewart Recipe I Make Every Single Fall
Bonus: You don’t have to brown the beef. Its simple, hearty and reliable. I prefer this technique as it speeds up the prep time. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Season with salt and pepper, then mix until combined. Bring the pot to a boil, then cover with a lid and transfer it to the oven. I make this recipe shine with one small addition: garlic chili sauce....