Ina’s approach makes the whole process a lot easier. The problem is, hollandaise is a bit of a faff, as the British say. A tablespoon of hot water added to the sauce right before serving can help rewarm it. Simply Recipes / Getty Images / Ivy Manning While the sauce is being made, Inaroasts olive oil-slicked asparagusin a 400F oven on a baking sheet. Its a quick and hands-off way to cook asparagus that is foolproof, too....

Ive been making it since I was a kid and it never fails to impress. It all began with herApple Crostatarecipe. If youve been asked to bring a dessert to a gathering, bring this one. Simply Recipes / Photo Illustration by Wanda Abraham / Sara Haas, RDN, LDN / Getty Imaages Its beautiful and everyone will think you have been taking secret baking classes with Ina. Its also easy to make ahead and transport....

It takes less than 20 minutes to make. Simply Recipes / Getty Images One of my favorite things to search for online isquick and easyrecipes. As of late, Ive been obsessed with Ina GartensRoasted Broccolini and Cheddar. Simply Recipes / Getty Images Preheat the oven to 400F, and youll be ready to start prepping the vegetables. After rinsing the broccolini under cool water, remove and discard the bottom halves of each stem....

Its a shortcut take on the classic. Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh I makea lotof soup at home. Since its usually a labor of love, I don’t make it often. Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh Now I cant stop making it. Any married person can tell you theres a big difference between a wedding and a marriage....

Its spicy, cheesy, bacon-y perfection in gooey party dip form. Transfer the cooked bacon to a paper towel-lined plate and let drain and cool. Chop or crumble the bacon into small pieces. Simply Recipes / Ciara Kehoe Lower the oven temperature to 350F. Stir in the chopped jalapenos, brine, salt, and half of the chopped bacon. Spray a 2-quart baking dish with nonstick cooking spray and transfer the dip mixture to the greased dish....

Youll want to eat it straight out of the baking dish. Simply Recipes / Molly Allen Lemon is my go-to favorite flavor for all occasions. And when Im craving easy, delicious, and comforting? Simply Recipes / Molly Allen This lemon pudding cake is the star of the show. Use equal parts ofanother citrus juiceand zest or mix and match. Hot Water Is Key How exactly does this lemon pudding cake form its own saucy layer?...

It smells and tastes like Christmas. This recipe is my go-to easy snack for when Im entertaining. It makes the entire house smell fantastic. Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Seneviratne Easy Recipe Variations Spices:Play around with what you have on hand. Nuts:Anything will do! This gives the nut mix the best flavor. Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Seneviratne...

For the easiest-ever cake, do (almost) nothing. I have a few go-to cookie and brownie recipes, but I rarely dabble in cakes. But when I came across a 1940s-era recipe for something called Do Nothing Cake, I was intrigued. Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh What Is Do Nothing Cake (aka Texas Tornado Cake)? Think of it as the predecessor todump cakesandpoke cakes....

These sweet-and-salty cookies use just five ingredients. Using just five ingredients, these potato chip cookies fit the bill. The inspiration for mostvintage recipesis to make use of whats already in your kitchen. Simply Recipes / Molly Allen This recipe does just that. First, it combines salted butter, sugar, flour, and vanilla to make a buttery cookie. The secret ingredient to round things out? Simply Recipes / Molly Allen Lightly crushed potato chips....

Its a new twist on an old favorite. Simply Recipes / Jazzmin Kaita A quick carrot slaw was a cornerstone in my Moms recipe repertoire. The cold crunch had me hooked as a kid, despite my childhood skepticism of the mayo/vegetable combo. Simply Recipes / Jazzmin Kaita Youll likely find pomegranate molasses in your grocer’s international section. Its worth it to find this sweet-tart ingredient! But dont stress: you might use them raw if you like, and walnuts work just as well....

I make them every Christmas. Simply Recipes / Molly Allen The holiday season calls for cookiesboxes full of them. And every year I think, Im going to achieve that. Simply Recipes / Molly Allen Those lofty goals of boxes full of elaborate cookies often fall to the wayside as Christmas inches closer. This cranberry orange shortbread is one of those cookies. These festive cookies are chewy, buttery, and dotted with cranberry and orange flavors....

Its a one-pan, weeknight-friendly meal. Simply Recipes / Sara Haas One of my familys favorite meals is tacos. While my husband will eatany punch in of taco, my daughter is partial to the ground beef variety. Simply Recipes / Sara Haas One night, when I was about to make them, I had a realization:Ididnt want tacos. I wanted somethingliketacos, but as an all-in-one kind of dish, complete with rice and beans....

It reminds me of my grandmother. She always, always made fudge, a coconut cake for my grandfather, and jam cake. And while we tended to like all of them, she was never satisfied. Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Seneviratne I think my grandmother was picky about her jam cake because it reminded her ofherchildhood. Its so-named for the jam stirred right into the cake batter, most often blackberry....