I’ve been making it for 10 years. It’s a hit every time. Not all of our dishes have been winners. Simply Recipes / Getty Images Endive boats with a questionable apple pie-inspired filling always make us laugh in retrospect. This simple appetizer consists of Dijon mustard-filled, Grueyere cheese-covered puff pastry sticks. Thats the magic of Ina. Simply Recipes / Alison Spiegel Her food is inviting and celebratory but never complicated....
It’s perfect for Passover too! For some reason, the fluffy piles of coconut always scream spring to me. I fell in love with macaroons as a young culinary student in New York. Simply Recipes / Photo Illustration by Sarah Crowder / Getty Images / Molly Adams How were they so impossibly light, yet decadent at the same time? Just a few weeks later, a client requested that I make a batch of macaroons for Passover....
It’s so simple, but the flavor is perfect. Simply recipes / Getty Images / Sara Haas I remember the Brussels sprouts of my youth. As with any dish that uses fresh produce, Jamies recipe tastes best when Brussels sprouts are in season. Simply recipes / Getty Images / Sara Haas Luckily, that season is relatively long, peaking between September and March. Fresh Brussels sprouts offer the best texture and flavor....
They look like something from a Parisian patisserie window, but they’re beginner-level easy. These are Martha Stewart’sOatmeal-Lace Cookies; I’ve had a love affair with them for years. They may not last long enough to make it onto the tree! Simply Recipes / Getty Images Their versatility knows no seasons. After all these years, Martha’s lacy oatmeal cookies still delight me. They’re delicious proof that crispy cookies can win over even the most devoted chewy cookie fans....
Her Italian Cornmeal Cake practically jumped off the page to save the day. In the headnote, Martha describes the cake as crumbly, and it is. In fact, its almost like a shortbread. Simply Recipes / Photo Illustration by Wanda Abraham / Robin Asbell Add the cornmeal and pulse a few times to combine it with the almond flour. Then add the sugar and all-purpose flour and process again for several seconds to mix the ingredients well....
Anyone (including kids!) can make this easy, 20-minute recipe. I dont have time to bust out the cozy cookies from scratch that I daydream about. Simply Recipes / Sara Bir But I do have time to mix five ingredients together. And I know you do, too. I totally went down a wormhole with these things, trying five batches with five different kinds of pudding. Simply Recipes / Sara Bir And I added chocolate chips because they make the cookie....
Its ready in under 20 minutes. One year, it was aMexican street corn salad. It was Kay ChunsSesame Tomato SaladinThe New York Times, which is truly something special. Simply Recipes / Mihaela Kozaric Sebrek A Burmese tomato salad called for red or green tomatoes, fish sauce, fried shallots, and peanuts. The sesame-tomato bond runs deep, and the companions are many. Let this be a framework for experimenting with your own version of combining tomatoes and sesame oil....
It takes the guesswork out of dinner when I dont have time to plan. Thats where some favorite Trader Joes items come in extremely handy. 30 minutes later, dinner was ready! Simply Recipes / Photo Illustration by Wanda Abraham / Maren Ellingboe King I also use it on pizza and Ill often have a container stashed in my freezer for last-minute meals. Though my family isnt vegan, TJsVegan Kale, Cashew & Basil Pestoalso works very well in this recipe....
Use up to two pounds of zucchini in this 30-minute recipe. Instead, I do everything in my power to make meals out of what Ive got. In August, this practice often leads me down one of two paths:five-minute tomato sandwichesorone-pot zucchini pasta. Simply Recipes / Grace Elkus Like any good five-ingredient recipe, this one is ripe for adaptation. Jury still out on cottage cheese? Basil plant looking droopy? Simply Recipes / Grace Elkus...
The recipe comes from an old family friend, Mrs. Gillespie. She brings it to their annual camping trip potluck dinner, where vegetarians especially appreciate the substantial side dish. Peas and peanuts probably arent the first ingredients you think of when it comes to a slaw. Simply Recipes / Coco Morante Its an unusual combination that works extremely well. I think its delicious right away, though! Theres really no need to wait....
Its no-cook, too. Simply Recipes / Frank Tiu I love cabbage so much that I always keep it in the crisper. Having it on hand also gives me lots of options for weeknight meals. Simply Recipes / Frank Tiu If Im in the mood for tacos, the cabbage becomes agarlicky slaw. If Im making soup, a handful of cabbage goes in at the last minute. This dish is popular at izakayas, Japanese bars specializing in small dishes that go well with alcohol....
Its just four ingredients. After being out working up an appetite in the sunshine, the thought of heavy food is completely unappealing. Ive learned over the years that eating with the seasons like this is best practice for flavor and ease. Simply Recipes / Mihaela Kozaric Sebrek My go-to cuke salad is dead simple. Id call it afresh pickle, but you dont need to wait for it to soften. I love making this salad because its so quick and of the moment, and it goes with everything....
Its so much more than the sum of its parts. Georgia Freedmans new cookbook,Snacking Dinners, comes out April 8 and is available for preorder now. Cook the mixture, stirring, until everything is heated through, about 3 minutes. Simply Recipes / Leela Cyd Leave us stars and a review below!
