They’re 20 minutes or less from prep to plate. Alternatively, pound them out with a meat mallet until theyre about 1/2-inch thick." Chop kale or collard greens and simmer until just tender." Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones If you dont have it in you to make rice, try using 90-second rice packs." If you want to switch up the flavor of the ravioli, go ahead....

It takes just 15 minutes to make. It was one of my favorites, too. I start with boneless, skinless chicken breasts and pound them to an even thickness. Simply Recipes / Sara Haas Smoked gouda adds smoky, melty, cheesiness, just like the pizza. I knew I had a winning dish. Pound the chicken breasts to an even thickness, about 1/3 an inch. Simply Recipes / Sara Haas Place in a single layer on the prepared baking sheet and season with salt and pepper....

It’s great for lunch or dinner and easy to customize. Being able to transform such a humble ingredient into something delicious is a satisfying feat. The recipe that epitomizes this most is my black bean toast. Simply Recipes / Sara Haas Its proof that dinner (or lunch!) doesnt have to be complicated or expensive. This black bean toast has gone through many iterations. Simply Recipes / Sara Haas In fact, I would say that its different every single time I make it....

It’s a surprising find from the book, “Audrey at Home.” She always kept a stash of chocolate nearby. She gave tons of dinner parties. Simply Recipes / Getty Images She carried pasta in her suitcase on visits to Japan. She grew her own tomatoes. And one of her favorite comfort foods was penne with ketchup. Simply Recipes / Sara Bir Its actually pretty good. A Recipe You Have To venture to Believe Penne withketchupwas not Audrey Hepburns default mode of eating....

All you need are five ingredients. Hes inspired me to try my hand at Italian flavors and incorporate them into simple, everyday recipes. Then, I love topping the beans with fresh basil and ricotta cheese. Simply Recipes / Jessica Furniss Choosing Your Ingredients The punch in of sun-dried tomatoes you use in these Tuscan-style beans matters. My grocer carries sun-dried tomatoes in jars packed in oil and sun-dried tomatoes in bags on their own....

Its my ultimate back-pocket meal. Simply Recipes / Kris Osborne A package of frozen wontons saves me on the nights when Ijust can’twith dinner. The biggest effort with this dish is keeping wontons in your freezer on standby. Simply Recipes / Kris Osborne For a more balanced meal, stir in some quick-cooking greens at the end. This wonton soup has saved me many times. Choosing the Best Wontons for the Job Let’s talk about wontons....

Its creamy, cheesy, and a complete meal. Simply Recipes / Shilpa Iyer All I want once winter arrives is cozy. A cozy cup of hot tea, a cozy blanket, a cozy mystery. Simply Recipes / Shilpa Iyer This applies to food, too. These dishes tend to take time to cook and develop their flavors. And while Im in a cozy state of mind during the winter months, Im also busy....

It never fails to satisfy. I love a one-pot or one-pan meal, and if I can make it quickly, even better. The combination of cheesy ravioli, tender spinach, and meaty sausage keeps me coming back for more. Simply Recipes / Ali Redmond Add the sausage and cook, breaking it up as you go, until browned, about 5 minutes. Stir in the ravioli, 1/4 teaspoon salt, and 1/2 cup water. Serve the ravioli topped with the remaining Parmesan and a few grinds of pepper....

Its done almost as soon as you boil the pasta. For one recent dinner, Ina Garten came to the rescue with herBroccoli & Bow Ties. Combined with a half pound of pasta, this makes for a light mainor a starchy vegetable side. Simply Recipes / Getty Images / Coco Morante Once the water comes to a boil, everything happens very quickly. First, yougive the florets a quick cookin salted water before you transfer them to a large bowl....

The back-pocket recipe I turn to when I have no idea what to make for dinner. Traditionally its just spaghetti, garlic, and olive oil. The garlic infuses the oil, which coats each strand of spaghetti with robust flavor. Simply Recipes / Molly Adams Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta water. Add more water as needed....

It warms me right up. Its an easy meal Ill be coming back to often this winter. It consists of just a handful of pantry staples simmered in a pot until the pasta is tender. Simply Recipes / Coco Morante First, saute the garlic and Italian herbs in the olive oil to allow their flavors to develop. Next, add the tomatoes and broth and let the soup come up to a boil....

It tastes like its been simmering for hours. Now thats a win! This step is key when making such a quick soup! Simply Recipes / Coco Morante Definitely dont drain them before adding them inyou want all of that liquid goodness in your soup. Oh, and I dont drain my beans, either. Use vegetable or chicken broth, whichever you prefer. Simply Recipes / Coco Morante Youll get an extra savory flavor that makes the soup taste like it simmered for hours!...

You just need 4 ingredients to make it. Simply Recipes / Sara Haas As the weather cools off, I find myself craving soup. Early in the season, I want brothy soups that feel light but satisfying. Simply Recipes / Sara Haas One of my favorites is a simple four-ingredient soup that uses flavorful spicy Italian sausage as the base. The best part of this recipe is that it doesnt require many ingredients....