The 10-Minute Broccoli I Make At Least Once a Week

The whole family loves it. I use the term “recipe” loosely. It’s really just an everyday method to get quick flavor into just aboutanygreen vegetable. Simply Recipes / Jazzmin Kaita Add in 2 tablespoons of olive oil and swirl the pan to coat. Cook, undisturbed, until the broccoli is deeply browned on one side, about 2 minutes. Stir the broccoli and continue to saute, stirring regularly, for 2 more minutes....

April 20, 2025 · 1 min · 175 words · Tiffany Cox

The 10-Minute Chocolate Dessert I Can't Stop Making

You dont even need an egg. Heres how to make your new favorite dinner party dessert. Dont be put off by the ingredient listyoull use several of the same ingredients twice. Simply Recipes / Mark Beahm Start by melting somebutterin a microwave-safe dish. A small 1.5 to 2-quart dish is recommended, but it doesnt matter if it’s square or round. A glass or ceramic pie dish is great for this!...

April 20, 2025 · 1 min · 123 words · Jamie Hayes

The 10-Minute Creamy Beans I Can't Stop Making

You need just four ingredients. Simply Recipes / Ali Redmond I was working in a restaurant the first time I sawpasta Alfredobeing made. I hadnt realized how incredibly simple the dish was until that moment. Simply Recipes / Ali Redmond Its hard not to love Alfredo. Plenty of garlic and Parmesan are all the seasoning it needs to be swoon-worthy. The same trick works at home, and you dont have to limit yourself to pasta....

April 20, 2025 · 2 min · 222 words · Nicholas Hawkins

The 10-Minute Dinner I Make All the Time

It’s so quick and so full of flavor. Bored with burgers and filled with meatball ennui, Ive made the search many times. One of the meals I keep coming back to whenever this happens is ground beef hummus bowls. Simply Recipes / Stephanie Ganz If youre not already familiar with the hummus bowl, its pretty straightforward. A bowl of hummus topped with seasoned ground beef (or ground lamb! and your favorite garnishes....

April 20, 2025 · 1 min · 160 words · Carrie Ortiz

The 10-Minute Dinner I've Made Hundreds of Times

My whole family loves it. Thats how my 10-minute smashed bean and cheese quesadillas became the ultimate quick-fix meal. Partly because Im unorganized, but also because my schedule is busy and each day is unpredictable. Simply Recipes / Sara Haas Instead of settling for takeout or the drive-through, though, I challenge myself to a little game. Those ingredients are often simple pantry staples, providing the perfect starting point for creatively building a meal....

April 20, 2025 · 1 min · 154 words · Jeremy Johnson

The 10-Minute Ground Beef Dinner I Make Once a Week

Its my take on a Thai classic. This Thai classic uses clever ingredients to produce a flavor-packed dish in record time. My version is super quick, easy, and adaptable. Simply Recipes / Frank Tiu Beef krapow is commonly served over a bed of jasmine rice with afried eggon top. The rice soaks up all the extra sauce and flavors from the beef. Ground chicken tends to be a bit too lean for my liking....

April 20, 2025 · 1 min · 195 words · Alan Martinez

The 10-Minute Ina Garten Breakfast I Can't Stop Making

So elegant but so easy. If you are lucky enough to get your hands on some, they deserve the royal treatment. Why not add a little heavy cream and butter and enjoy them as the delicacy they are? Simply Recipes / Getty Images / Molly Adams Some herbs and parmesan cheese, too? Ive made them three times just this week! These eggs are perfect with a side of crusty breadto dip into those gorgeous yolksand agreen salad....

April 20, 2025 · 1 min · 97 words · Alice Brewer

The 10-Minute Ina Garten Recipe I Make as Soon as Spring Arrives

Its a snap to prepare this taste of the season. One of my favorite ways to celebrate a new season is by making seasonal recipes. No dish is more perfect for welcoming in the freshness of spring thanIna Gartens Herbed Ricotta Bruschettas. Simply Recipes / Getty Images Though Inas recipe was out of my comfort zone, this savory version had a huge payoff. These elements work together in harmony, creating the perfect appetizer for a spring soiree or lunch....

April 20, 2025 · 1 min · 174 words · Regina Walsh

The 10-Minute Martha Stewart Holiday Punch I Make Every Year

Ive been making it for more than a decade. I first made this for a pumpkin-carving party almost 15 years ago. I made it for every holiday gathering the rest of that yearand just about every year since. Simply Recipes / Getty Images More than a decade later, it’s still always a hit. My favorite thing about Martha’s recipe is that it’s not really a recipe. Theres nothing you’ve got the option to’t easily grab at the store....

April 20, 2025 · 1 min · 127 words · Christopher Wilson

The 10-Minute Martha Stewart Tomato Recipe I've Been Making for 20 Years

My tomato-loving dad approved, and Im sure you will, too. Raw tomatoes were his great love. They never went intoa sauce, as they were too precious and their season too fleeting. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Then, I found Martha Stewarts broiled tomato recipe inThe Martha Stewart Cookbook. The recipe delivers a tomato that deliciously straddles raw and cooked, and it’s delicious. How To Prepare Martha Stewart’s Broiled Tomatoes The topping for the tomatoes is so simple....

April 20, 2025 · 2 min · 218 words · Jessica Johnson

The 10-Minute Meal I Make Every Single Week

Its ideal for meal prepno cooking required. I particularly love a bean recipe that requires zero actual cooking, like this curried chickpea salad. Think of it as the plant-based answer to chicken oregg salad. Simply Recipes / Alexandra Shytsman The hardest working ingredient in this recipe is the yellow curry powder. Golden raisins complement the spice blend perfectly with their jammy sweetness. I know raisins can be polarizing in some recipes, but dont knock em til you try em here!...

April 20, 2025 · 1 min · 164 words · Taylor Spears

The 10-Minute Side Dish I Make as Soon as Spring Arrives

A simple technique makes seasonal vegetables shine. The vibe was fancy but effortless, with an emphasis on super-fresh California produce. We served seasonal vegetables prepared simply, and I still take inspiration from those menus in my cooking today. Simply Recipes / Coco Morante My favorite side dishes we made were the ones with just a few ingredients. I love cooking carrots this way in particular. Every ingredient counts when youre working with just a few....

April 20, 2025 · 1 min · 194 words · David Cuevas

The 10-Minute Trick for the Easiest Garlic Bread

Try this hack for making buttery garlic bread using store-bought or leftover homemade dinner rolls. Simply Recipes / Ciara Kehoe In my house, pasta night is often unplanned. This also means I am not prepared to have sides. Simply Recipes / Ciara Kehoe But then I learned how to transform store-bought dinner rollsor leftoverhomemade onesinto last-minute garlic bread. Plus, this extra-easy recipe is designed to work with whatever you have on hand....

April 20, 2025 · 1 min · 137 words · Ashley Woods