Thanksgiving Week Easy Meal Plan: We've Got This!

Thanksgiving dinner is big, but you still need to eat the rest of the week. We have you covered with five easy, quick, and delicious recipes! What are we supposed to eat for dinner the rest of the week? Theres a bright side! Not all delicious, nourishing, and worthy meals require a pan, a stove, or an oven. I hope you get a slice or two of your favorite pie....

April 20, 2025 · 1 min · 198 words · Grace Harris

Thao Thai

Thao is a writer and editor working in the Midwest. She’s written about food and identity for a variety of publications. Her debut novel, Banyan Moon, comes out in 2023. I haven’t looked back since!" Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 40 words · Glenn Wells MD

The "Airplane Salad" Mindy Kaling Makes Whenever She Travels

It’s an easy way to eat and feel better when you travel. Mindy Kaling apparently agrees with me, as she took to Instagram to share her recipe for airplane salad. Its her solution for eating terribly while traveling, but is it worth trying? Simply Recipes / Getty Images Here are my thoughts as a registered dietitian, recipe developer, and busy human. Why I Love Mindy Kalings Airplane Salad Kalings salad is easy, approachable, and nourishing....

April 20, 2025 · 2 min · 221 words · Brandi Rodriguez

The "Fantastic" $3.99 ALDI Freezer Find My Whole Family Loves

Both flavors are so delicious. And the two of them are especially big fans of all the delectableSundae Shoppe treats I find at ALDI. The two of them were absolutely delighted by my latest find at ALDI:Sundae Shoppe Gelato Bites. Simply Recipes / Getty Images Each package is one serving. Or, if you are a teenage boy, two packages count as one serving. And, oh, are they good! Simply Recipes / ALDI...

April 20, 2025 · 1 min · 95 words · Mitchell Allen

The "Forgotten" Ingredient I Always Add to My Deviled Eggs

Its probably sitting in the back of your fridge right now. Simply Recipes / Kelly Hamilton Deviled eggs are my go-to dish for last-minute entertaining. Speaking of condiments, there’s one I use to upgrade my deviled eggs every time:prepared horseradish. Simply Recipes / Kelly Hamilton Horseradish is chief among them. Thats how, in my kitchen, the horseradish deviled egg was born! The pickled root vegetable lends a distinct pungency and spice to the dish....

April 20, 2025 · 1 min · 79 words · Emily Alexander

The "Lost" Martha Stewart Recipe I've Been Making for Over 15 Years

It doesn’t exist on the internet… until now. I wasnt expecting to love the recipe as much as I did. Its very simple, homey, and unassuming. Simply Recipes / Photo Illustration by Wanda Abraham / Megan Scott The macaroons dont look like muchtheyre nubby, pale, and plain. The thing is, this recipe isnt available. Unless you have the old issue ofEveryday Foodthat included it, you wont be able to find it anywhere....

April 20, 2025 · 2 min · 265 words · Michael Gaines

The "Simply Amazing" Trader Joe's Find I Eat Every Single Day

It’s tangy, sweet, and flying off the shelves. Simply Recipes / Getty Images My snacking habits have changed drastically with age. Recently, Ive been wandering further down the path of dried fruits and nuts as a sweet snack alternative. Simply Recipes / Getty Images What I love even more is incorporating dried fruits into my trail mix for even more variety. These large, dried apricots are of the Suphany variety....

April 20, 2025 · 1 min · 212 words · Mary Boyd

The #1 Habit To Break for Better Baked Potatoes, According to 7 Experts

Skip this step for the best possible spuds. My own spuds just couldnt measure up. After consulting them, it became clear that theres one easily breakable habit to avoid when baking potatoes. Simply Recipes / Getty Images But, like the other experts, he insists that this method is wrong. It might seem like a good idea to keep moisture in, but it actually steams the potatoes. Why does it steam them?...

April 20, 2025 · 2 min · 271 words · Amy Harris

The #1 Habit To Break if You Want Better Roasted Vegetables

Never eat soggy, sad roasted veggies again. After that, I was a convert, a roasted-vegetable enthusiast. But even with my newfound love for roasting, my results were hit or miss. Simply Recipes / Adobe Stock Sometimes my chunks ofbutternut squashwere perfectly caramelized, and other times, they slumped into a mushy mess. In fact, overcrowding can have the opposite effect on your vegetables. If the sheet pan is too crowded when roasting, the vegetables dont roast, they steam....

April 20, 2025 · 1 min · 169 words · Keith Griffin

The #1 Habit You Should Break To Avoid Dull Knives, According to an Expert

Keep your knives sharp longer and help them last for decades. Because with the proper care, knives will last for years, decades even. Thats because I know dishwashing blades dulls them and degrades their value. Simply Recipes / Adobe Stock First, Knives can move around within a dishwasher, which risks the knives edges being chipped. This is especially true if you put your knives in the dishwashers basket. Simply Recipes / Getty Images...

April 20, 2025 · 1 min · 101 words · Brandon Green

The #1 Tip for Making the Best Martini, According to 3 Bartenders

It all starts with the right gin. Simply Recipes / Adobe Stock I trend toward fancy hotel bars when I need to feel fabulous. According to Payne, part of the allure of a martini is that its super personalized. Simply Recipes / Adobe Stock People drink it because it makes them feel elevated, says Payne. Do you want olives? Do you want it dirty, meaning with a little olive brine?...

April 20, 2025 · 1 min · 128 words · Cheryl Roy

The #1 Trick for the Creamiest Mashed Potatoes, According to a Food Pro

The secret ingredient is already in your fridge. Simply Recipes / Adobe Stock If I had to choose a favorite food, Id pick potatoes. I have yet to meet a potato or method of preparation I dont enjoy. Simply Recipes / Adobe Stock That being said,mashed potatoeswill always reign supreme in my kitchen. At Thanksgiving, I crave super smooth, creamy potatoes with extra-rich flavor. You might think the trick to this is simply peeling the potatoes andusing a generous amount of butter....

April 20, 2025 · 2 min · 249 words · Anthony Johnson

The $0.89 ALDI Find That's So Good I Buy 10 at a Time

It saves my weeknight dinners. Simply Recipes / Getty Images I’ve always had a soft spot for Tex-Mex and Southwestern cuisines. As a result, finding Tex-Mex-style ingredients like chopped green chiles can be a real challenge. Simply Recipes / Getty Images And they’re an absolute game-changer in the kitchen. An instant flavor infusion, they lend many of my favorite dishes a mildly spicy flair. Adding a can to my burger mixture gives the patties an instant upgrade....

April 20, 2025 · 1 min · 102 words · Jason Gomez