Tandoori Chicken
You don’t need a tandoor oven to make tandoori chicken! (Thank goodness). our favorite cuts) because they have enough fat to stay moist under the heat of the grill. Simply Recipes / Sally Vargas We don’t recommend this dish with chicken breasts, they’ll dry out too easily. The pieces should be skinless. Cut deep slashes (to the bone) in 3-4 places on the leg/thigh pieces. Simply Recipes / Sally Vargas...