We’d keep working, entranced by the promise of the literal fruits of our labor. Once ready, wed pile on sliced strawberries and generous spoonfuls of whipped cream. Strawberry shortcakesare a cookout classic, but sometimes you want to impress for a birthday or celebration. Simply Recipes / Mark Beahm Strawberry shortcake cake is sure to earn you some oohs and ahhs. For the ideal shortcake cake layers, I relied on the reverse creaming method popularized by Rose Levy Berenbaum....

It’s my Southern hometown’s claim to fame. Theres also a touch of nostalgia that makes them taste even better. These are the desserts my grandmother made most often. Simply Recipes / Photo by Andrew Bui / Food Styling by Tiffany Schleigh So she often whipped up cobblers using whatever fruit was in season (or in her freezer). My mothers side of the family hails from Surry County, North Carolina, home to Mt....

Its the only cake I want when strawberries are in season. So many leaves to rake! I was sure I wouldnt survive it. Simply Recipes / Mark Beahm Moving here (the South) also introduced me to one of my favorite desserts: strawberry spoon cake. Its a soft cake dotted with fresh strawberries that get jammy when baked. You serve it warm, scooped with a spoon rather than slicing it. Simply Recipes / Mark Beahm...

Watermelon agua fresca is a classic Mexican fresh fruit drink. What Is Agua Fresca? The samples were so good I had to make this watermelon drink recipe for myself when I got home. Elise Bauer Adjust the ingredients to taste. Elise Bauer

Everything you love about strawberry-rhubarb pie, in handheld bars. The appearance of rhubarb at the market is the first sign of spring for me! Or maybe its the vibrant red color of the stalks, which I just adore. Irvin Lin Strawberry-Rhubarb: A Classic Combo Strawberry and rhubarb are such a classic combination. The dough used for the crust also doubles as the crumble topping. Dicing the rhubarb and strawberry means that the fruit easily turns into a jammy center filling....

Hungarian stuffed cabbage rolls are hearty comfort food at its best! Have you ever had stuffed cabbage rolls with sauerkraut? It’s a classic Hungarian dish that takes some time to prepare, but the result? Elise Bauer What Are Stuffed Cabbage Rolls? They are typically served with a sour cream-based sauce with plenty of sauerkraut. This is comfort food at its best. Elise Bauer It’s no wonder this dish never goes out of style....

This classic beef roulade makes a dramatic presentation. But it is doable. You’ll need a long, sharp knife and a steady hand. Elise Bauer Then, open it like a book! you might do this several hours in advance before cooking. The rolled steak takes only about 30 minutes or so to cook in the oven. Elise Bauer To serve, the steak is cut into rounds for a festive presentation. A version of this recipe has been floating around the Internet for years....

Recently my father was inspired to make chicken breasts stuffed with Boursin cheese from a recipe he found online. Then coating them with breadcrumbs and Parmesan and baking! Dip each basil (or other bitter green) leaf in boiling water, drain and set aside. Elise Bauer Mix the walnuts into the cheese mixture, set aside. Lay the chicken breasts flat, season each side with salt and pepper. Spread the cheese-walnut mixture over each breast, covering the surface of the breasts....

Stuffed peppers, deconstructed as soup and just as satisfying. Using microwaveable rice is a great time-saving hack. And, of course, feel free to use microwaveable brown rice if thats what you prefer. Simply Recipes / Photo by Fred Hardy / Food Styling by Ana Kelly / Prop Styling by Shell Royster Increase the heat to medium-high and stir in the ground beef. Stir in the crushed tomatoes, beef broth, and rice....

This is the easy stuffed shells recipe you’ll use again and again. Its supreme comfort food and its easy enough to put together for a satisfying weeknight meal. Classic Cheese-Stuffed Shells Its a weeknight and the hordes arehangry. Simply Recipes / Sally Vargas But these shells are so much more rewarding! Seriously, who can resist a beautiful dish of golden, cheese-topped pasta in red sauce? Meanwhile, make the filling. Simply Recipes / Sally Vargas...

Su-Jit is a storyteller first and everything else second. Education As a history and English double major at Tulane University, research is her huckleberry jam. Being able to combine both and food is one of her greatest pleasures. Su-Jit Lin Learn moreabout usand oureditorial process.

Sufganiyot, also known as Israeli jelly donuts, are a Hanukkah staple. Make your own fluffy, jam-filled, powder sugar-dusted delights at home with this easy-to-follow recipe. Growing up, my mom would fry fresh sufganiyot on the first night of Hanukkah. Simply Recipes / Mica Siva We would look forward to it all year round. and topped with a generous sprinkle of snow-white powdered sugar. What Are Sufganiyot? Simply Recipes / Mica Siva...

Crunchy, light, and refreshing with a sesame soy dressing, in less than 20 minutes. Toss it in a homemade sesame soy dressing for a simple yet bold taste. The Sesame Soy Dressing I wanted the dressing to be a strong contrast to the bright vegetables. Simply Recipes / Jessica Gavin Some honey helps to balance the savory and tangy notes. Freshly grated ginger and minced garlic add pungency. What Are Snap Peas?...