Spinach frittata comes to the rescue for a fast meal any time of day. Looking for the perfect egg dish for a weekend brunch or weeknight “breakfast for dinner?” Thinkfrittata, an Italian open-facedomeletteof sorts, or an eggycrustless quiche. Simply Recipes / Annika Panikker Eggs love low, gentle heat; more of their moisture is retained that way. I added some chopped sun-dried tomatoes too, for a little extra umami, though that’s not required....

Have you ever madepotato gnocchi? If you have, then you know that the process can be tricky at best. What you want are light, fluffy dumpling pillows. Elise Bauer What we often get is dense, chewy dough balls. Gnocchi with ricotta cheese is much more forgiving than the potato version. The dough holds together better, and the result is likely to be more pillow-like than chewy. Elise Bauer You want a light touch, gently stretching the dough outwards as you roll it into shape....

This simple and easy risotto is made with fresh baby spinach, stock, Parmesan, and lemon. When spring finally makes an appearance around here, it does so with an explosion of green. and get ready for the warmer days to come. Elise Bauer Thus the inspiration for this lovely green spinach risotto. Risotto is best served immediately. It starts to firm up quickly after you make it. Elise Bauer If you have leftovers and want to reheat, loosen with more stock....

This quick and nourishing Spinach Tofu Scramble suits any meal, not just breakfast. It calls for spinach, but add any veggies and power up with plant-based protein! Dont get locked into breakfast thoughtofu scramble makes a speedy at-home lunch, or a handy weeknight brinner. Simply Recipes / Alison Bickel Tofu scramble takes minutes to make, utilizes ingredients you have on hand, and is packed with protein. Is Tofu Scramble Vegan? Tofu is pretty neutral in flavor, but it easily absorbs the flavors of the other ingredients....

Make this easy spinach recipe for a delicious side dish. I never get tired of eating spinach. Good thing it’s so good for you! Elise Bauer I found the recipe years ago in Mark Bittman’s “The Best Recipes in the World.” In typical Bittman style, the spinach is quick, easy, and good. Updated, from the recipe archive. Elise Bauer This one has no scallions, while other versions do and the seasonings are slightly different....

A filling, hearty soup that’s perfect for cold winter days. What Are Split Peas? Split peas are different from the fresh peas we use to makeside dishesor mix intoshepherd’s pie. Elise Bauer They’re a specific kind of field pea that is intended to be dried for long storage. Split peas are either green or yellow; for this soup we’re using green split peas. (Here’s a version withyellow split peas.) Elise Bauer...

Most of ourlamb stew recipesare fall recipes, heavy on the root vegetables. Close up the foil and roast in the oven for 1 hour and 15 minutes. (See ourroasted garlic recipefor more detailed photos for this step.) Elise Bauer Once the garlic goes in the oven, take the lamb out to come to room temperature. After about 45 minutes or so, start the stew. Get a large saute pan and pour in the remaining 4 tablespoons of olive oil....

Minestrone is one of my favorite soups, and it is infinitely malleable with the seasons. This version celebrates springtime, when fresh, new vegetables begin to show up at the market. These vegetables form the backbone to the soup. Elise Bauer There’s something to be said for a quick version. Keep in mind that the ingredients below are a guide. Minestrone is supposed to be free-form, with whatever looks good at the produce market....

Have you ever eaten squash blossoms? They’re so easy! You just roughly chop them and saute them with onions and garlic. Elise Bauer Finding squash blossoms for sale is another thing. Here they are very inexpensive. I bought about 30 blossoms for about $3 at our local farmers market. Elise Bauer They are only available in the summer, when zucchini and summer squash are in season. Just pick the male flowers (the pollinators), not the female flowers that bear the squash....

Squid ink pasta tossed with sage brown butter and served in a baked pumpkin. Okay, I know. This is one of those weird ones. Elise Bauer But if you are looking for something spooky and delicious for Halloween, squid ink pasta is perfect. Pair it with a bright orange pumpkin, and you are set! What Is Squid Ink Pasta? Naturally black squid ink pasta.Elise Bauer Have you ever had squid ink pasta?...

Salty, sweet, and spicyyou cant eat just one handful. Simply Recipes / Ciara Kehoe In my house, it is simply not the holidays without Chex Mix. She made the recipe on the box, and it was always delicious. Simply Recipes / Ciara Kehoe Since I started making my own Chex Mix many moons ago, Ive tried lots of variations. I regularly swap out the mix-ins, although I have my favorite combinations....

These Swedish Christmas favorites are saffron-infused, S-shaped rolls, typically made for St. Lucia Day. Processions with singing and revelry abound. She spoke of these saffron buns with such nostalgia, I just had to make some. Elise Bauer The rolls are lightly sweet, buttery, and vibrant yellow from the saffron-infused dough. Through my research I’ve seen many complaints that lussekatter can be dry or dense. Of course the rolls are best freshly baked....

Quicker and easier than traditional enchiladas and great for a weeknight meal! The bottom line: delicioso! Generally speaking, there are four components to traditional enchiladas: tortillas, sauce, filling and garnishes. Sally Vargas Each component takes from 8 to 12 minutes to complete and most can be prepared in advance. Add the garnishes just before serving. If you like, place the garnishes in small bowls on the table for diners to pass around....