It’s great for breakfast, lunch, or dinner. Give me eggs any time of day because theyre the ultimate comfort food. What is Shakshuka? Sally Vargas You could also make it with fresh summer vegetables and pesto like thisone. Other additions might include artichokes, greens, cannellini beans, chickpeas, or even diced potatoes. The concept is open to improvisation, so go for it! Sally Vargas They are usually bathed in a thick puree and break down easily when you crush them....

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins. Simply Recipes / Getty Images I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. Simply Recipes / Getty Images A foodie friend once said to me that shallots make any dish seem instantly fancy. Unfortunately, shallots aren’t always easy to come by. I can find them at my local farmers market when they’re in season and at well-stocked grocery stores....

Experience Shani Walker is a CPA by day and a food content creator day and night. She first created the idea of her brand, Coined Cuisine, in grad school. Learn moreabout usand oureditorial process.

Experience Sharee started a food blog in 2014. It’s all apart of learning and growing in the kitchen." Learn moreabout usand oureditorial process.

As a registered dietitian and nutritionist, Sharon believes good health begins with good food. Brands she has developed original recipes for include Naturesweet Tomatoes and Else Nutrition. Sharon began contributing to Simply Recipes in June 2021. Learn moreabout usand oureditorial process.

It’s a tasty, versatile side dish. Simple Recipes / Elise Bauer Shaved Brussels sprouts is one of my favorite ways to prepareBrussels sprouts. Perfect to serve with pork, chicken, or turkey. Simple Recipes / Elise Bauer Peel off any large wilted outer leaves from the Brussels sprouts and cut off the bottoms and discard. Cut the sprouts in half lengthwise. Then thinly slice the sprouts crosswise. Simple Recipes / Elise Bauer...

(Is that still a thing?) It may seem like an odd choice to pair Parmesan alongside fennel, but the combination works well. Thyme and parsley provide the accents along with a simple olive oil and lemon dressing. Elise Bauer Gently toss all of the ingredients together. Did you love the recipe? Let us know with a rating and review! Elise Bauer

Experience Shayma Owaise Saadat is a cook, recipe developer, and food photographer and stylist. Her writing focuses on food, culture, and identity. In addition to being a proud Torontonian, Shayma is a Pakistani-Afghan with Persian ancestry. Learn moreabout usand oureditorial process.

Sheela Prakash is a food and wine writer, recipe developer, and the author of Mediterranean Every Day. Her newest book, Salad Season, will be published in 2023. Learn moreabout usand oureditorial process.

We talked to the author of “Salad Seasons,” the queen of seasonal and well-seasoned salads. A saladeven as a serious vegetable loverdoesn’t usually compel me to lunge forward for seconds. It’s not likecheesy pasta, melt-in-your-mouthscones, or the perfectpizza. Simply Recipes / Kristin Teig But for Sheela Prakash’s salads, I will lungea lot, and often. When I think of salad, I think of Sheela. You’ll get 80 delicious salad recipes, just like that, in the cookbook....

This is how Im making potatoes au gratin from now on. Unfortunately, my child is not in this camp, and I was worried she wouldnottry these. Not only did she try them, she immediately exclaimed, These are really good! Simply Recipes / Mark Beahm Sheet pan potatoes au gratin are faster than most recipes thanks to their thinness. This also means more bubbly cheese covering every bite. The sheet pan method means less layers and more surface area....

This fun, snackable sheet pan dinner features saucy buffalo tofu tenders and crispy roasted brussels sprouts. Simply Recipe / Karishma Pradhan I’m always on the lookout for easy, flavor-packed weekday vegetarian meals. Here, crispy panko-coated tofu tenders bake alongside honey-glazed brussels sprouts. Simply Recipe / Karishma Pradhan The key to crispier tofu is to use extra-firm tofu. If you use a softer variety, the tofu might end up soggy because of the extra moisture....

A full meal my kids love thats ready in 30 minutes. Simply Recipes / Sara Haas, RDN Caesar saladhas always been a big deal in my family. My grandmother made it for special occasions, always serving it in a beautiful glass bowl with antique servingware. Simply Recipes / Sara Haas, RDN All of that exposure to Caesar salad secured some pretty solid food memories for me. Thats why when I became a full-blown adult (how did that happen?...