Simply Recipes / Frank Tiu In Chinese, tangyuan translates to soup balls. The mounds of glutinous rice flour look like little white snowballs nestled in a sweet, melty puddle. Coincidentally, the words tangyuan are also a homonym for the Chinese phrase getting together. Simply Recipes / Frank Tiu Many Chinese families make this recipe together during big holiday gatherings like Mid-Autumn Festival and Lunar New Year. Red bean tangyuan is a deliciously warm and lightly sweet Chinese dessert....

Served over rice, it’s flavorful and filling. Something tells me we’re not the only ones who get excited over beans and rice. Given my dad’s love affair with all things pork, he couldn’t wait to make it. Elise Bauer There was plenty of flavor, and plenty of meat, with the smoked shanks. Red Beans and Rice: Creole or Cajun? That’s not an easy question to answer. Elise Bauer Creole cooking often uses tomato, and Cajun cooking uses tomato sparingly....

Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Simple make-ahead midweek dinner. Elise Bauer Reheats well for leftovers! Do you love chicken enchiladas as much as we do? Here’s one of ourfavoritechicken enchiladas recipes! Elise Bauer These enchiladas can work for an easy mid-week meal and can even be made ahead. you’re able to either use canned enchilada sauce or make your own from scratch....

One of the best things aboutboiled dinnerorcorned beef and cabbageis the leftovers. What Is Red Flannel Hash? Red flannel hash is justcorned beef hashwith the addition of beets. Elise Bauer Isn’t it gorgeous? So so good too. My new favorite way of eating beets. Elise Bauer Add chopped cooked beets, cooked potatoes, and cooked corned beef. Press down with a spatula to get some nice and crispy browning. Serve with eggs for breakfast!...

This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months. Elise Bauer One of the things I love about red lentils is that they cook up so quickly. you might also serve dal as a side dish forchickenor lamb. you’re able to also freeze dal for up to three months (trythis method)....

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. I am never without onions in my kitchen. Frequently, what I have on hand are red onions, because they’re just so darn pretty. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Here’s everything you should probably know. What Is the Difference Between Red and Yellow Onions? The most obvious difference between red and yellow onions is their color....

Now its a popular flavor for everything fromcupcakestocookies. It has its own characteristic red velvet flavor because of the tart buttermilk and vinegar. Why is Red Velvet Cake so Red? Simply Recipes / Cambrea Gordon This reaction reveals the anthocyanins, a color compound found naturally in raw cocoa powder. Nowadays, we intensify the red by using red food coloring. I recommended using gel food coloring because it incorporates into the batter better and colors more efficiently....

Red velvet cake in cookie formthat’s what you’ve got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. I need absolutely no excuse to bake. Irvin Lin This gives them a professional, picture-worthy look. For baked goods, verify they are completely cooled before freezing. Both the raw cookie dough or already baked cookies are good for up to a month....

Love red velvet cake? Try Red Velvet Cupcakes! Red velvet cake is classic Americana cooking with its roots in the South. Michelle Becker Then wrap each pre-frozen cupcake in plastic wrap and seal in a zip-top bag or plastic tub. For the bast flavor, eat within a month. Swaps & Substitutions Try These Other Cupcake Recipes! Michelle Becker Beat the butter and sugar with an electric mixer for 3 minutes on medium speed until light and fluffy....

Warm, tender, and juicy red wine poached pears are impressive, elegant, and surprisingly simple. Here’s how to make them in just 20 minutes. Simply Recipes / Hannah Zimmerman Red wine poached pears are a classic and elegant dessert. Simply Recipes / Hannah Zimmerman They are sweet, slightly tart, with a soft texture (but not mushy! ), and hints of red wine, cinnamon, cloves, and black pepper. The deep purplish-red hue makes them look impressive and romantic, but they are so simple to make....

“Hollister has a good vibe. Hollister has a good vibe, as most kids my age would say. To the older generations, that vibe is a nostalgic one. Simply Recipes / Adobe Stock I smelled the box and was skeptical. I thought they smelled like cleaning products, far from Hollisters classic citrusy smell. Simply Recipes/ Instacart I continued the experiment and went to Hollister, bringing a few friends with me. Simply Recipes/ Instacart...

How to make traditional Mexican refried beans at home. I love refried beans! We had refried pinto beans at least once a week my entire upbringing. Simply Recipes / Elise Bauer They are such a staple in our family nary a week goes by without my mother making a batch. Why Are They Called Refried Beans? “Refried” doesn’t mean the beans have been fried twice. Simply Recipes / Eliezer Martinez...

Give refried black beans a try! Start with canned or dried black beans, then fry and mash them with savory seasonings. For me, it’s always a struggle. Elise Bauer They all look so appealing. I was raised onrefried pinto beans, which mom still makes at home at least once a week. They’re so good! Elise Bauer There’s something about them, almost a smoky quality. Whole Black Beans or Refried? And then there’s the “whole” or “refried” question to be answered....